Worst Criminals in Food History

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From maple syrup fraudsters to The Codfather – 5 of the Worst Criminals in Food History!

March 25, 2017 National

Like precious gem heists and exotic animal snatching, food crimes come with their fair share of high drama. The details of one seafood kingpin’s story are enough for an episode of The Sopranos: Federal agents disguised themselves as Russians and busted fisherman Carlos Rafael for a laundry list of crimes, including mislabeling his catch and selling thousands of pounds of fish under-the-table to a dealer in New York City. For our latest episode of Bite, our food politics podcast, we talked to journalist Ben Goldfarb about his recent Mother Jones feature about this fish tycoon, known as “The Codfather.” The interview with Goldfarb begins at 1:24. Listen to the audio, and read the story here 12:30

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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