Shrimp labeling bill could be a lifesaver for Gulf industry
If you are what you eat, you might want to put down that shrimp po’boy. That’s unless, of course, you know you’re eating Gulf shrimp. State Rep. Terri Leo Wilson partnered with six other Gulf Coast representatives on House Bill 2343, which would keep restaurants from selling imported farm-raised shrimp and implying it was caught by Texas shrimpers. The timing is crucial. The Texas shrimp industry is struggling under pressure of inferior, cheap foreign shrimp flooding the market, she said. Leo Wilson and others testifying in support of the bill Wednesday said Texas should follow the lead of Louisiana, Alabama and other Gulf Coast states that have put shrimp labeling requirements into law. Such laws have bolstered their respective shrimp industries, they said. more, >>CLICK TO READ<< 10:30
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