Lobster Market is Going to Boom | Major Giants High Liner Foods, Sea Harvest Group, Clearwater Seafoods

May 5, 2025 Canada, Featured, International, Mid Atlantic, National

HTF MI recently introduced Global Lobster Market study with 143+ pages in-depth overview, describing about the Product / Industry Scope and elaborates market outlook and status (2025-2032). The market Study is segmented by key regions which is accelerating the marketization. At present, the market is developing its presence. According to HTF Market Intelligence, the global Lobster market is valued at USD 5.2BILLION in 2025 and estimated to reach a revenue of USD 7BILLION by 2030, with a CAGR of 6% from 2025 to 2030. The following Key segments are covered in our report. Links, more, >>CLICK TO READ<< 07:02

American lobster, Asia-Pacific, European lobster., Global Lobster Market study, HTF Market Intelligence, lobster, lobster market, North America

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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