South Carolina Shrimp Season Officially Open

The highly anticipated commercial shrimp trawling season in South Carolina officially opened last week, allowing shrimpers to begin harvesting the state’s popular crustacean. This annual event is a significant boost for South Carolina’s seafood industry and promises fresh, local shrimp for consumers. The opening date for the statewide season is determined annually by marine biologists with the South Carolina Department of Natural Resources (SCDNR). Their decision is based on extensive biological sampling of white shrimp populations, with a crucial focus on ensuring that a majority of female shrimp have completed at least one spawning cycle before harvesting begins. This practice is vital for protecting the shrimp population and ensuring a robust fall crop. more, >>CLICK TO READ<< 11:38
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