Newfoundland and Labrador seafood takes flight; new air cargo strategy opens doors to Europe and beyond

Thousands of pounds of premium, live Newfoundland and Labrador lobster took off from Gander International Airport this week aboard a FarCargo Boeing 757-233, destined for Madrid, Spain. The flight marks a major milestone in a bold new strategy to diversify seafood markets amid global trade headwinds. Live, cold-water lobster were carefully prepped and packed by the Gander team before takeoff. Within hours, that same catch will be featured on menus in Madrid, demonstrating how air cargo can bridge oceans and deliver premium Newfoundland and Labrador seafood to international buyers in record time. Darrell Roche, President and CEO at Whitecap, noted that the project was two years in the making, and the success of the inaugural flight was a proud day for everyone at Whitecap and its many partners. Photos, more, >>CLICK TO READ<< 10:31

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.