Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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90,000 gallons of crude gushes Into Gulf of Mexico from a Shell oil facility
Almost 90,000 gallons of crude oil gushed from a Shell oil facility into the Gulf of Mexico off the Louisiana coast on Thursday, leaving a 13- Read More » -
‘No one knows what the risks are,’ say New England fishermen about pending offshore wind farm project
In early May, Revolution Wind’s co-developers, Ørsted and Eversource, welcomed Rhode Island Governor Daniel McKee and other officials at the Port of Providence to celebrate the Read More » -
The New Multi-Role Leinebris
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New England Senators Threaten Trade Action Against Canada Over Right Whale Protections
A group of New England senators is calling on the U.S. government to speed up an analysis of Canada’s efforts to protect the endangered North American Read More » -
Invasive European green crab found in Dungeness Bay
An invasive crab species scientists and locals feared to find on the North Olympic Peninsula was discovered in traps last week in Dungeness Bay. Staff and Read More » -
Herring sac roe prices down from last year
Sitka sac roe herring fishermen sold their catch at around $150 a ton this season-a dramatic decrease compared to last year’s sac roe average price per Read More » -
Rhode Island Fishermen’s Alliance Weekly Update October 21, 2012
The Rhode Island Fishermen’s Alliance is dedicated to its mission of continuing to help create sustainable fisheries without putting licensed fishermen out of business.” http://hosted.vresp.com/1181479/5174a2d2c8/545569281/ad93d20bca/ Read More » -
Maine proposing urchin swipe card system, rules for season
Maine fishery regulators are proposing a sea urchin fishing season that would establish rules for a swipe card system to record transactions when urchins are bought Read More » -
Too many seals?
In 1991, researchers counted six seal pups on Muskeget Island just northwest of Nantucket. In 2007 they counted 2,096. That, in a nutshell, describes the trigger for Read More » -
Door-to-door shrimp salesmen busted shorting customers
Most door-to-door shrimp purveyors volunteer to remove the heads from the crustaceans after a customer agrees to a sale. For many, that’s not just a nice Read More » -
Ships not complying with right whale protections in Cabot Strait
Oceana Canada has released one week of results from its ongoing study, which is assessing data from vessels travelling inside speed restriction zones. Between May 19 Read More » -
British Columbia: Low salmon numbers keep nets out of the Fraser
They would rather be out on the Fraser River chasing sockeye, but instead local commercial and sport fishermen alike were engaged in their second-favourite pastime Tuesday Read More » -
Transparency? Christian Putnum SLAMS The Obama Administration, Enviro Groups, and NOAA collusion
The National Oceanic and Atmospheric Administration and the Obama Administration are working closely with several environmental groups to “protect” vast areas of ocean off New England’s Read More » -
Thousands of alewives return to Penobscot, tributaries after nearly 200 years without adequate access to upstream habitat
After nearly 200 years without adequate access to upstream habitat, the alewives finally are back. And not just a few of the river herring have returned. Read More » -
From the Moderator: The loss of Fisherman Martin “Buckwheat” Gorham.
Updated: The photo has been removed because according to people, it’s not Marty Gorham. My apologies to all. If anyone has a photo that they would Read More » -
Sens. Murkowski & Begich differ on EPA and Bristol Bay
This is Fish Radio. I’m Laine Welch – Alaska’s US Senators don’t see eye to eye on the EPA at Bristol Bay. Their views can be Read More » -
Provincial Fisheries Minister “Not on the Ball” Ahead of 2024 Snow Crab Fishery: Cleary
A long-time advocate for inshore enterprise owners is accusing the provincial fisheries minister of not being on the ball ahead of the 2024 snow crab fishery, Read More » -
Fishermen Knowledge in Policy and Science: It’s just a net waste to ignore fishermen
Grown-up policy-making requires significant input from those closest to the issue at hand. Sounds obvious, doesn’t it?. But you would be surprised at how often key Read More » -
North Pacific Fishery Management Council Meeting February 5-11 continues, Listen Live
The agenda and supporting documents are available through npfmc.legistar.com, and through links on the Agenda. The meeting will be broadcast at npfmc.webex.com. The agenda will be Read More » -
Moulton, reps press NOAA on monitors
“We made it very clear that we don’t support the costs of at-sea monitoring being shifted to the fishermen,” Moulton said after the meeting. Moulton, along Read More » -
Areas Disputed By The US And Canada along the world’s longest undefended border
The U.S. and Canada have maintained cordial relations for about a century, but some border disputes between the two countries still remain. The U.S. and Canada Read More » -
Merkley, Wyden, Schrader, DeFazio, Blumenauer and Bonamici Ask Coast Guard to Keep Newport Air Facility Open
In a letter to Admiral Paul Zukunft, Commandant of the Coast Guard, the Oregon lawmakers stressed the safety implications of closing the facility, writing that the Read More » -
Maine scallop season strongest in 12 years – fishermen caught 424,547 pounds of scallop meat
Maine’s four-month scallop season that ended in March apparently will be the state’s strongest in years, despite a harsh winter and new regulations unpopular with some Read More » -
N.B. fishermen feels boat sinkings racially motivated
A trio of fishermen in Northern New Brunswick are looking for answers after their boats were sunk over the weekend. The three boats, which were tied Read More » -
WHITE SHARKS HEADED FOR CALIFORNIA ENDANGERED SPECIES LIST (if it’s the last thing they do, they will stop fishing)
The California Department of Fish and Game will recommend that the Northeast Pacific population of white sharks be listed as a threatened or endangered species under Read More »
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Comments
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Has anybody submitted comments on this issue?
http://www.regulations.gov/#!docketDetail;D=FDA-2011-N-0899
I just submitted these comments. Anybody is welcome to use all or part of them. Just change the first sentance.
I am Chris McCaffity, a commercial fisherman and consumer of seafood. I am deeply concerned about the FDA’s plan to approve Genetically Engineered Salmon for mass production and human consumption. The corporation making these mutated fish claims the unnatural species will never contaminate wild stocks. There is a long history of well-intentioned medaling with Mother Nature having unintended consequences with severe negative impacts when unexpected things like natural disasters occur. Floods could breach holding ponds and carry genetically mutated species into wild waterways. Birds of prey could pick up a mutant fish and drop it in a nearby body of water. Somebody working with these frankenfish could decide to introduce them into the wild to “help” natural fish. There are many ways this kind of experiment could go horribly wrong.
There are much better ways to feed the world a dependable supply of wild-caught seafood and farm-raised species. Here are three examples.
1. Use Artificial Reef habitat to enhance barren seafloor and increase the total bio-mass of marine life an area can support. This would be the perfect union of aquaculture and wild-caught seafood that lives free and self-sufficient until harvested.
2. Collect unused parts of cleaned seafood from fish houses and markets to be processed into feed pellets for farm-raised species. This would help solve the problem of using 3 to 7 pounds of wild seafood to produce one pound of farm-raised product.
3. Properly manage quotas for wild stocks of seafood so that they are fully harvested with very little or no Regulatory Discards that currently waste tons of seafood annually.
I respectfully ask those with the power to approve Genetically Engineered Salmon NOT TO DO SO. Please consider the possible unintended consequences of and positive alternatives to taking this chance with our food supply and native marine life.
Thank you for considering my public comments. [email protected]