Everyone’s Mad About Fugitive Salmon in the Pacific Northwest!

In a giant refrigerated warehouse 90 miles north of Seattle, 43,500 Atlantic salmon were stacked in plastic crates, frozen pariahs in a kingdom where Pacific salmon rule. For weeks, locals used nets to chase down the intruders, not to eat them or sell them, but to get them out of the water. Native fishermen who’ve worked Puget Sound for decades mocked them for looking different. Chefs and foodies refused to so much as lay a boning knife on them. Scientists, for their part, say they’re perfectly edible — a good source of protein in a world where increasing numbers of people could use some. But nobody is listening. click here to read the story 09:01

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