Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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Collaborative project between researchers, fishermen aims to reduce West Coast seabird bycatch
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Black gill showing up early
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New Zealand: Man dies on fishing vessel near Banks Peninsula
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Vitter urges administration not to remove oil rig serving as artificial reef
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4 things to watch for in Canada’s new Fisheries Act
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Gulf fishery council to meet in Gulfport, Miss Oct. 29-Nov. 1
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Keys commercial fisherman takes off rather than face inspection
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‘Objects thrown’ as Brixham fishermen are threatened by French vessels in the English Channel
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Ocean City Officials Strengthen Their Opposition to Proposed Wind Farms
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Project hopes to define lobster brand for one of nation’s iconic foods
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New leaders of FFAW and ASP pledge to work together for 2023 snow crab season
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California pearls.Turns out the Golden State accounts for the vast majority of the U.S. sturgeon and caviar production.
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