Canastra’s drive helping keep groundfishing alive
Among the grizzled lifelong fishermen sat six-year-old Cassie Canastra. She staked claim to the seat toward the right side of the second table in the small room where thousands of pounds of fish were auctioned off each day. Her spot faced the television and was the closest to the sweets brought by her father, Raymond. Her pastry of choice: Malassadas. Her father and uncle Richie both have fishing running through their blood. The gene was passed down to Cassie. >click to read< 13:56
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