Fishing industry slump demonstrates vulnerability of food security in Coronavirus crisis

March 24, 2020 International News, National

Measures are needed to avoid a worldwide Covid-19 slump in agriculture and food production, such as already exists in the fishing industry. Fishing fleets and fish farmers were among the hardest hit by COVID-19, and not just in Ireland. Businesses in the United States and elsewhere supplying high-value food products like lobster and other crustaceans to restaurants in China have also been crippled by the pandemic.,, Demand for seafood slumped dramatically. Many Irish trawlers are now tied up at the piers, with their crews having handed out free fish,,, >click to read< 14:59

Coronavirus, fishing industry, Ireland, United States, virus crisis, vulnerability of food security, worldwide

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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