Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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Farmed Salmon on the loose! Storm damages an aquaculture pen at the mouth of Shelburne Harbour
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Hawke’s Bay commercial fisherman Karl Warr wants the public to see the job for what it is.
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Atlantic Salmon Federation calling on Greenland to end commercial fishery of Atlantic salmon
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Fishermen say impacts still linger from BP oil spill – video
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Small Business Administration has approved an economic injury declaration for Apalachicola Bay commercial oyster fishery
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Govt to review Chinese shrimp imports-Shrimp farmers are preparing for conflict with the U.S.
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Quit blaming the commercial fishermen
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Like a Fish Needs a Bicycle or, When Some Schmuck Moves From New York to Seattle!
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Coast leaders file federal lawsuit to change procedures for future spillway openings
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Hurricane Ida: 50% of this year’s shrimp and oyster harvest may be lost
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