Daily Archives: December 8, 2024
Gov. Jeff Landry denounced a $3 billion coastal restoration plan. Shrimpers are thrilled.
It’s becoming harder to get by as a shrimp boat captain. The cost of fuel is up, but the price of shrimp is going down. And in grocery stores, cheap imported shrimp is outcompeting their wild-caught product, shrimpers say. On top of that, the shrimpers see a massive coastal restoration project as a threat to their livelihood. The Mid-Barataria Sediment Diversion, 
the cornerstone of the state’s plan to protect Louisiana’s rapidly eroding coastline, proposes to slice open a section of the levee that keeps North America’s largest river from its natural wanderings and allow freshwater and sediment to enter the Barataria Basin, where the shrimpers work. “The scientists, they’re working toward one main goal,” said Andry, and “it is not to preserve culture here.” But lately the fishermen have had reason for optimism after Gov. Jeff Landry signaled his opposition to the project, which has been in limbo for the last several months. Echoing many shrimpers, he said the project would “break our culture.” Many of those whose livelihoods depend on the basin share Landry’s assessment. 23 photos, more, >>CLICK TO READ<< 12:46
Fishing industry challenges from windfarms
Fishing in Dumfries and Galloway faces challenges because offshore windfarms are risking “squeezing out” the sector, according to the region’s MP. Dumfries and Galloway MP John Cooper raised the issue in Westminster last week, highlighting how floating offshore wind is just one of the sectors affecting the fishing industry. This is because you cannot fish between offshore turbines, and their seabed infrastructure is another impediment. During a Westminster Hall debate on fishing, he praised the vital contribution of fishing – mainly centred largely on scallops, lobster and crab worth millions – to coastal communities across Dumfries and Galloway. He said: “Fisherman are criticised as voracious plunderers – when really they are cautious custodians of the sea. “It took sterling work from my colleague Finlay Carson MSP to stave off the threat of the loss of livelihood for static gear fishermen along the Solway Coast. more, >>CLICK TO READ<< 09:45
Maine startup turns invasive green crabs into popular restaurant fare
In his days as a York High School marine science teacher, Mike Masi would educate his students about green crabs and other invasive species in the Gulf of Maine. Nowadays, Masi and a former student catch green crabs and sell them as food to high end restaurants and bait to commercial fishermen. Masi, a diver, fisherman and member of the York Shellfish Commission, and Sam Sewall, an eighth-generation lobsterman and Masi’s old student, are the co-founders of York-based Shell + Claw, a business devoted to the study and commercial harvesting of green crabs. The two founded the business in 2020 and have sold green crabs for the last three years, putting in long hours of work to further their knowledge of the crustacean’s impact on local marine life. photos, more, >>CLICK TO READ<< 07:49
In once tranquil N.S. town, intimidation in the lobster industry now all too common
Standing by a bullet hole in his dining room wall, lobster buyer Geoffrey Jobert says such attacks have become an all-too-familiar reality in Nova Scotia’s largest fishery. The 30-year-old and his younger brother came to the area from Halifax to take over his father’s processing plant five years ago and now employ 100 people. He’s enjoyed making friends in the francophone town and paddling along a stunning beach near his home when he has a few spare hours. But last year, threats started after he agreed to buy the catch of a licensed, commercial harvester who was no longer willing to provide his catch to facilities allegedly purchasing illegally caught lobster. And Jobert soon learned he wasn’t the only person in the communities along the Acadian shore who experienced late-night attacks. more, >>CLICK TO READ<< 06:35
