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Wild salmon return to Bay Area markets

June 25, 2018 Pacific

Local wild king salmon are back in Bay Area markets and restaurants after the commercial season reopened last week from Pigeon Point (near Half Moon Bay) south to the Mexico border. “The fleet just found a school of beautiful salmon,” San Francisco fisherwoman Sarah Bates said via a text from her boat, the Bounty. This current window of commercial salmon season is scheduled to last from June 19 to June 30. Bates said the fleet had to wait until about the third day of the opener to start fishing, once the school moved south of the Pigeon Point line with the movement of prevailing currents and feed. >click to read<19:43

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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