Tag Archives: David Toriumi

Crabs vs. Whales – Fracas over pop-up crab traps dangles Dungeness season in the balance

On multiple occasions sources for this story referenced being intimidated, scared and even worried about “getting shot” for their role in seeking a solution to California’s crab gear challenges. And it isn’t limited to one side. People take their livelihoods and their whales seriously. But amid the fear there is hope. Geoff Shester leads the parade on that front. He works with conservationist outfit Oceana as its senior scientist, and he’s very enthusiastic about how innovative new crab trap designs,, Longtime fisherman Dick Ogg,,“We’ve minimized interaction,” he says. “We’re on the right track, we’re doing the right things and those things are working really well. We’ve already solved the issue. How is this fair?” >click to read< 10:33

As Salmon and Squid Seasons Rebound, New Questions

Over the last few months, hundreds of boats have been fishing off of, or transiting along Santa Cruz County’s coastline. Industry analysts report plenty of bright spots in both the salmon and squid markets this season. But after some scientific studies were scuttled last year because of the coronavirus pandemic, and other research couldn’t be completed due to wildfires, fisheries management is still undergoing its own pandemic comeback, as climate change fears remain ever-present. “It’s definitely been a good season,” Scotts Valley resident Hans Haveman, the CEO of H&H Fresh Fish at the Santa Cruz Harbor says during a late-June interview. “Unfortunately, regulation from the state and feds have shut us down right when it’s goin’ good.” video, >click to read< 08:50

Local Commercial Salmon Fishing Industry Sees Silver Lining Amid Coronavirus Crisis

California’s fishing industry is designated as essential by Governor Gavin Newsom, but their usual markets, restaurants, are all but shut down because of the coronavirus. That’s spelling trouble for local fishermen and women. Still, some believe there’s a silver lining to this crisis. David Toriumi has been commercially fishing the Monterey Bay for almost 16 years. It’s a livelihood full of challenges, from rigorous and expensive regulations to changing ocean conditions. But the coronavirus is like nothing he’s seen before. Toriumi says the impact was slow at first, less people eating out, and then boom. >click to read< 08:44

Crab Fishing in California: Risky Business

Dungeness crab, buttery and served steaming hot, is a Christmas tradition on many central California tables. But two years ago families had to forgo their holiday treat, and they were not the only ones to suffer. California fishermen were crippled by an unprecedented algal bloom that contaminated crabs with a neurotoxin called domoic acid, which is deadly to humans. That shut business down through the most lucrative part of the season, from Thanksgiving to Christmas. click here to read the story 11:41