food and bait herring fishery – fisherynation.com

Tag Archives: food and bait herring fishery

Moratorium sought on herring fisheries; critical for salmon

November 14, 2021 Canada, Pacific

Conservationists are calling for a moratorium on both the upcoming food-and-bait herring fishery in the Strait of Georgia and next season’s roe herring fishery,,, They fear herring living year-round in the Strait of Georgia are at risk due to fishing.,, Conservancy Hornby Island said Strait of Georgia herring stocks are little understood. The organization is among groups urging Fisheries Minister Joyce Murray to impose a moratorium on the fish-and-bait and the roe herring fisheries to rebuild stocks coastwide.,, Rob Morley, chairman of B.C.’s herring industry advisory board, has a different view of herring fisheries in the strait, saying scientific analysis and modelling show it’s a sustainable fishery with healthy stocks. “It is our feeling that it is a very well-managed sustainable fishery.” >click to read< 16:06

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Pacific herring: Fisheries and Oceans Canada seeks herring input from the public

November 29, 2017 Canada

Fisheries and Oceans Canada (DFO) is drafting its 2018 management plan for Pacific herring and looking for the public’s thoughts. DFO herring resource manager Roger Kanno said the federal fisheries agency is preparing its integrated fisheries plan for the herring, which be available for the public to read and comment on in December. A food and bait herring fishery, the smallest of DFO’s four herring fisheries, is currently open in the Strait of Georgia at Pacific Fisheries Management area 15, the part of the strait around the upper Sunshine Coast, although the main harvesting is happening near Hornby Island and Campbell River. click here to read the story 14:56

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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