Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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Declined for Alaska Board of Fisheries, Karl Johnstone says Legislature made a mistake
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The hungry critter’s first dish was mussels. Then scallops. Now it’s soft-shell clams. Voracious Invasive Crab Threatening Maine’s Shellfish Industry
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Seafood sold in U.S. grocery stores is being processed by North Korean labor
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Unusual fish being caught in Western Washington waters – Atka mackerel and a dorado are among the more strange catches this summer.
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BOEM releases draft plan for Lower Cook Inlet oil leasing
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Rhode Island Congressional Delegation opposes squid buffer zone
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Russian Fishing Vessel Oleg Naydenov catch’s fire, sink’s off Gran Canaria accused of illegal fishing
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PEI: Fish processors look to students to fill labour void
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Federal restrictions hit recreational fishermen
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Petersburg assembly joins call for increased sea otter harvest
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