Tag Archives: Kirk Fish Company

Large Claws a Good Sign for Stone Crab Season

“My grandfather started Kirk Fish Company in the late 1940s, early 1950s, we’re not exactly sure when,” Kelly Kirk said. “My dad grew up here on the docks. I grew up here on the docks. It’s been in the family since then. The season seems to be starting out decent. It’s so hard to tell this early on. It usually takes a solid two weeks before we can judge what the season will look like and what the catch will be. But from what I’m hearing from the crabbers locally, and up and down the coast, the crabs are healthy, they’re strong. I’m optimistic that it’s going to be a strong season.” One sign of a good stone crab season, according to Kirk, is the size of the claws. “It’s a good sign when you see a lot of big ones,” Kirk said. “We’re seeing quite a few big ones already. >click to read< 13:44

Florida: One month into stone crab season, and there’s good news from the docks and markets

Fishermen are reporting a strong supply while markets and restaurants are saying customer demand is just as promising. “It’s been an outstanding season so far,” said Kelly Kirk, owner of Kirk Fish Company.  For customers, that means good news: Prices have held steady compared to last year. And large claws, usually more elusive, have been especially abundant, Kirk said.  The strong landings come despite new restrictions imposed by the Florida Fish and Wildlife Conservation Commission aimed at protecting the stone crab population after years of declining harvests. Kirk said those declines aren’t being seen this season. “We’re seeing the opposite of that, actually,” Kirk said. “Had COVID not hit and the whole market turned upside down (last year), we probably would have broken records as far as production. >click to read< 10:34

“I’m in fear of my livelihood,” “They really don’t listen to us.” Florida shortens stone crab season over industry objections

The Florida Fish and Wildlife Conservation Commission said the shortened season and other new limits are necessary to sustain Florida stone crabs,,,    The agency’s scientists said many crabs don’t survive their claws being removed, and crabs have been overharvested since the late 1990s. Its data, challenged as inaccurate by the industry, showed the fewest pounds of stone crab claws harvested since 1986 during the season that ended last year.  Wholesale claw prices in some areas have tanked from low demand, as diners avoid restaurants and consumers reduce spending amid concerns about the economy. The commission said Gov. Ron DeSantis may reduce the amount of money crabbers must pay for next season’s trap certificates as part of a crab-industry bailout related to the virus. >click to read or listen< 15:14