Tag Archives: shrimp labeling laws
New Laws, Fines, and Genetic Testing in the Battle Over Shrimp Labeling
When considering things that are distinctly American, several spring to mind. Baseball. Hot dogs. Apple pie. And . . . really good shrimp? While shrimp aren’t unique to the United States, few varieties are as lauded as those caught in the Gulf of Mexico and the Atlantic Ocean by southeastern states such as the Carolinas, Georgia, and Florida. Recent testing has shown that as much as 80% of the shrimp being touted as Gulf- or Atlantic-caught are instead coming from farms in foreign countries. Many diners are getting shellfish considered inferior to what they ordered. And that’s a problem. Efforts are being made on federal and state levels to ensure truth-in-labeling becomes the norm. more, >>CLICK TO READ<< 10:30
Four Lafayette seafood restaurants found potentially noncompliant with Louisiana shrimp labeling laws
A recent study by SeaD Consulting found that four Lafayette-area seafood restaurants are misrepresenting their shrimp menu items to the public. SeaD Consulting partners with the seafood industry and academic and governmental institutions to conduct genetic testing of seafood species, in order to uncover labeling and substitution fraud in restaurants. On Feb. 27, SeaD released the results of their investigation into the Lafayette-area market. After conducting random genetic testing on shrimp dishes from 24 local restaurants, the group found that 33% of the sampled restaurants are serving farm-raised imported shrimp. more, >>CLICK TO READ<< 09:26
