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Species At Risk? Eel decline in Quebec and Ontario could end industry in Maritimes

October 25, 2016 Canada

glass eel An effort to protect eels in Ontario and Quebec is threatening to shut down the little known but lucrative eel fishery in Nova Scotia and New Brunswick. “What is at stake is the livelihood of people in rural Nova Scotia,” said Yvonne Carey of Atlantic Elver Fishery, one of eight Nova Scotia eel fishery licence holders. Another licence is in New Brunswick. Between 130 and 140 people are employed each year netting adult and baby American eels as they enter and leave rivers in the two provinces. This week in Dartmouth, officials from the Department of Fisheries and Oceans will review data collected on those rivers as part of a to decide whether the Maritime eel population is really at risk. The department is considering a recommendation from wildlife experts to declare American eels a species at risk. Read the story here 14:41

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Lawsuit prompts feds to act on species at risk

January 9, 2014 Canada, ENGO

VANCOUVER – A federal government lawyer says the ministers responsible for protecting endangered species took action on four critically threatened species because they were facing court proceedings. The Wilderness Committee, Sierra Club, David Suzuki Foundation, Greenpeace and Wildsight are asking the court to order Ottawa to complete final recovery strategies for the four species, which are up to six years overdue. Read more@chroniclejournal 17:58

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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