Tag Archives: Amanda Walaysewski
Small processors carve out a market in Bristol Bay
Standing in a shipping container that’s been converted into essentially a salmon butchery. Sandy Alvarez is filleting a sockeye. People regularly admire her technique but she said the secret behind it is practice. “Well you know people who comment they wish they could do that I usually laughingly tell them. ‘Try doing 1,500 fish for 10 years you probably can!’” Almost a decade ago Alvarez and her husband, a commercial fisherman, set up a little processing plant near their summer home in Naknek. Alvarez’s husband fishes for sockeye and drops off a bit of his catch to his wife who then processes it. Then he sells the rest of his salmon to a larger seafood company. That is pretty typical for small seafood processors in the region. >click to read<22:20
