Tag Archives: Louisiana
Gov. Landry has pulled the plug on Louisiana’s biggest coastal project, Tulane expert says
A Tulane University environmental law expert said he believes Governor Jeff Landry has effectively killed Louisiana’s largest coastal project as envisioned. “What the governor did, basically, was pull the plug on the Mid-Barataria Sediment Diversion,” said Mark Davis, a senior research fellow and founding director of the Tulane Institute on Water Resources Law and Policy. Landry told a Senate committee in Baton Rouge last Thursday that the $3.1 billion diversion would destroy Louisiana’s culture. In doing so, Landry sided with many commercial fishermen and other critics, who argue that 75,000 cubic feet per second of Mississippi River water would devastate the Barataria Basin, marine life and those who make their livings fishing these waters. more, >>CLICK TO READ<< 12:40
Coast Guard investigating death on fishing boat
The US Coast Guard is investigating the death of a 61-year-old man linked to an injury onboard a fishing boat in the Gulf of Mexico, and Justice of the Peace Joseph Guillory II says the crew reports the man became entangled in some fishing equipment. The Coast Guard spokesman tell KFDM/Fox 4 News Coast Guard Sector Houston-Galveston requested a medevac early Sunday morning from the fishing vessel “Lucky Aaron” about 85 nautical miles southeast of Sabine Pass in Louisiana waters. There was a reported injury, according to the Coast Guard. The man was unconscious, and the crew couldn’t detect a pulse. The vessel was en route to Sabine Pass at 3:30 a.m. It arrived late Sunday morning. more, >>CLICK TO READ<< 06:29
Fewer fish spills reported after Louisiana pushes pogy boats from coast
In 2022, a menhaden fishing ship and its net boats spilled about a million fish off the Louisiana coast, leaving the floating mass to rot in the summer sun. A few months later, another spill blanketed Louisiana beaches with an estimated 850,000 dead fish. The two incidents pushed the state’s leaders to enact the first significant restrictions on the Gulf of Mexico’s largest but least-regulated fishery. Starting this year, catchers of menhaden, a foot-long fish with a host of industrial uses, must stay a half mile from much of the Louisiana coast and a mile from three ecologically sensitive areas. But the menhaden industry says better nets rather than bigger buffers have played a far bigger role in reducing spills. Photos, more, >>CLICK TO READ<< 09:44
Photos: Louisiana Shrimp Fest/ Shrimp Aid brings attention to the struggling local shrimp industry
The Louisiana Shrimp Fest/ Shrimp Aid was held at the Broadside in New Orleans on Sunday. Local chefs and coastal organizations put on the new festival to bring attention to the struggling local shrimp industry and the people effected. Dishes with local caught shrimp were served by a variety vendors as musician performed on the stage. Panel discussions with shrimpers and people involved in the industry stressed the need for consumers to ask where their shrimp comes from and to demand locally caught shrimp. Photos, more, >>CLICK TO READ<<08:39
Louisiana lawmaker grills Shrimp & Petroleum Festival for selling imported shrimp
A state lawmaker has issued a scathing rebuke of what she characterized as an embarrassing and “misleading” response from the Louisiana Shrimp & Petroleum Festival after the Illuminator reported that multiple vendors sold imported shrimp at this year’s event. State Rep. Jessica Domangue, R-Houma, wrote an open letter to festival organizers that she posted Thursday on Facebook. “Growing up in St. Mary Parish in a family of generations of commercial shrimpers, I was appalled to learn of the widespread selling of imported shrimp at the Louisiana Shrimp & Petroleum Festival,” Domangue wrote. “I found the festival’s official response in an October 1 press release to be an embarrassment.” The testing was performed at the five-day festival over the Labor Day weekend by Sea D Consulting, a food safety technology company that recently developed a rapid seafood species identification test in collaboration with Florida State University microbiologist Prashant Singh. more, >>CLICK TO READ<< 12:32
Testing finds mostly foreign shrimp at Louisiana Shrimp & Petroleum Festival
Genetic testing of seafood served at the recent Louisiana Shrimp and Petroleum Festival in Morgan City found four out of five vendors evaluated were serving foreign shrimp passed off as local. The testing was performed at the five-day festival over the Labor Day weekend by Sea D Consulting, a food safety tech company that recently developed a rapid seafood species identification test. Company owner Dave Williams of Houston said local shrimpers in Louisiana invited him to Morgan City to try out his technology at the festival, first held in 1936 and where attendees would expect to find local catch. Williams said he purchased plates of boiled shrimp from five of the roughly 12 seafood vendors at the event, asking each where the shrimp was caught. All five vendors assured him their shrimp came from Louisiana waters, he said. more, >>CLICK TO READ<< 06:46
Is Your ‘Gulf’ Shrimp Actually Farm-Raised Overseas?
Think you love Gulf shrimp? It’s possible you’ve never even tasted it. Last Labor Day weekend, sample genetic testing at the Louisiana Shrimp & Petroleum Festival in Morgan City, Louisiana — where you’d naturally think “Gulf” shrimp was being sold and promoted in a town built on shrimping — revealed that only one of five vendors (Woodreaux’s Cajun Cuisine) was actually serving the real deal. Unaware festival goers never thought to question the source as they consumed imported, farm-raised shrimp right next to the Gulf of Mexico. Shrimp switching is likely happening at your favorite seafood eatery or grocery store, too, despite labeling and signage that may mislead you, just as it did those festival goers. Doug Olander, a commercial shrimp fisherman from Port St. Mary, Louisiana, whose boats have mostly remained docked for two years, says the supply chain needs the transparency that widespread testing provides. “This type of fraud should be a crime,” Olander says. more, >>CLICK TO READ<< 08:38
As Terrebonne recovers from Francine, some residents worry about its future
Recovery efforts continued Thursday in Terrebonne Parish, where thousands remained without electricity a day after Hurricane Francine made landfall there. While the Category 2 storm brought less severe property damage than recent storms, it left some residents with greater worries for the area’s future. Among them is Terrebonne Parish Councilwoman Kim Chauvin, who spent much of the day looking for and clearing clogged storm drains. One of the few remaining shrimpers in Louisiana, Chauvin and her family operate shrimp boats, a fuel and ice dock, a shrimp processing plant and seafood shop. Her home and businesses lost power when the storm approached, and she was still without electricity as of 8 p.m. Thursday. Entergy Louisiana reported less than 22,000 of its customers in Terrebonne Parish were powerless as of 7 a.m. Friday. more, >>CLICK TO READ<< 09:23
Shrimp scurry from Hurricane Francine storm surge, filling fishing nets of struggling shrimpers
Hurricane Francine closed in on Terrebonne and Lafourche with 100 mph winds Sept. 11. As the storm pushed tidal waters toward land, shrimp scurried for inland waters. Shrimpers took advantage of the migration, dropping nets and pulling in thousands of pounds in a short timeframe. The hauls were great, but the low prices meant what would have been a drop in the bucket, instead fell in an empty pail. “We did good last night and the night before,” Jonathan Guidry said. “The shrimp was jumpin’ all over. They had some land nets on side of us. They was startin’ to pick up every 10 minutes, and they had maybe 120 to 130 pounds every 10 to 30 minutes.” Guidry said with all the flood gates closed, he thinks the shrimp were funneled through the Bubba Dove lock gate as they sought safety from the storm. more, >>CLICK TO READ<< 12:11
Hurricane Francine is predicted to make landfall west of New Orleans
Hurricane Francine is crossing over warm waters in the western Gulf of Mexico, and it has Louisiana’s coast — and the greater New Orleans area — in its sights, according to the National Hurricane Center’s latest forecast. The storm became a hurricane Tuesday night; its maximum sustained winds are now topping 90 mph. As of 10 a.m. CT, Francine was about 150 miles southwest of Morgan City, La., moving northeast at 13 mph. “Francine is anticipated to make landfall in Louisiana … late this afternoon or evening,” the hurricane center said on Wednesday. If the storm surge coincides with high tide, water could reach 5 to 10 feet above ground in areas from Louisiana’s Intracoastal City and Vermilion Bay to Port Fourchon. The hurricane’s outer bands of rain began hitting Lafayette, Baton Rouge and other areas in southern Louisiana Wednesday morning. In the gulf, an oil platform north of the center recently reported a peak gust of 105 mph, the NHC said. more, >>CLICK TO READ<< 14:21
Hurricane Francine bears down on Louisiana: Here’s when and where to expect landfall
Hurricane Francine is bearing down on Louisiana with an expected landfall Wednesday afternoon packing winds of up to 100 mph as a potential Category 2 hurricane. Landfall impact remains likely at or near Vermilion Bay, but Louisiana State Climatologist Jay Grymes said Francine’s track is shifting slightly to the east, which places the state Capitol of Baton Rouge in peril on the eastern side of the storm. “The real action begins Wednesday morning with tropical storm winds before landfall mid-afternoon or evening,” Grymes said during Tuesday’s news conference with Gov. Jeff Landry. “The forecast is for a storm surge of 6-10 feet in Vermilion Bay, but the track has moved ever so slightly east so now Baton Rouge is under the gun. more, >>CLICK TO READ<< 14:20
“We’re not getting the full value out of it”: The future of local seafood in Louisiana
“Industries change over time, like anywhere you are, and so we’re just adapting to the new realities of the seafood supply chain.” LSU’s Seafood Processing Demonstration Lab is a hub for research and innovation. “Our main focus is in underutilized species and byproduct recovery,” said. As the only facility of its kind in-state, this Louisiana Sea Grant-sponsored program works with local processors, restaurateurs, and fishermen, to build local connections. “Louisiana is the #2 seafood state in the nation,” said co-director Thomas Hymel, “but a lot of our product is uh–we’re not getting the full value out of it.” Video, more, >>CLICK TO READ<< 10:10
St. Mary Parish shrimpers raise concerns over the future of their industry
If you’re in the Gulf Intracoastal Waterway of St. Mary Parish, you may notice fewer shrimp boats out this year during Shrimp Season. I caught up with two shrimpers who told me why we don’t see as many people as we are used to working in this industry. Donald Ribardi had people coming and going all afternoon to purchase his shrimp at the dock in Berwick. He takes his boat “Mama D” out anywhere from two to three days a week. “Wherever it takes to go I mean all on the Gulf Coast, Vermillion Bay, along the gulf, back of Houma, Dulac, whatever it takes you know?” Ribardi said. “What’s hurting us right now is all that imported shrimp,” Ribardi said. “It’s a shame right now we gotta suffer over here and like I said people losing their homes. They don’t know when they’re gonna pay their next bill cause of them all imported.” Video, more, >>CLICK TO READ<< 11:14
‘A blessing.’ Grand Isle locals left homeless by Ida get new houses built by nonprofit
Christian and Terrill Pizani braved Hurricane Ida three years ago from his 67-foot shrimp boat in Port Fourchon, where the storm unleashed 130 mph winds as it made landfall. By the time it passed, their home back in Grand Isle — Louisiana’s last inhabited barrier island 17 miles east — was left decimated. The couple spent seven months living on the shrimp boat before eventually using money from an insurance payout to buy an RV they parked among the wreckage of their former home. “We didn’t want to be caught with no place to live,” Christian recalled. But after nearly three years without a house, the couple on Tuesday received the keys to a brand-new, storm-resilient home built by a local nonprofit. Photos, more, >>CLICK TO READ<< 09:55
TX Fishing Industry Under Threat From BlackRock Wind Farm Project
The massive destruction wrought on Massachusetts’ Vineyard Wind project has raised new questions about the safety and prudence of a similar BlackRock-backed project planned off the coasts of Louisiana and Texas near Port Arthur. Bonnie Brady of the Long Island Commercial Fisherman’s Association posted several pictures of broken and mangled offshore wind turbines from a recent storm to her X account on July 20. The images depict turbines with snapped blades hanging from their mounts. They also show large shards of metal and other debris washing ashore. Brady directed her post to every East Coast governor and the major presidential contenders, save for Vice President Kamala Harris, who had not yet announced her presidential candidacy, warning of what could happen to the fishing industry. “Stop the madness while you still can, because when the fiberglass lands on your shores you will (eventually) be out of the job. Ps we will never forget you threw US commercial fishing industries under the bus,” she wrote. more, >>CLICK TO READ<< 07:14
Shrimpers on the Coast struggling as season continues
Shrimpers on the Coast say this season hasn’t been too good to them. Quality Seafood in Biloxi says it’s hard to get fresh shrimp right now because there aren’t many fishermen at the docks selling. Manager Troy Rosetti said they’ve had to go to Louisiana and Alabama to get most of the shrimp that they have. “Kind of a falling out, we don’t have as many boats and shrimpers as we used to,” Rosetti said. “We have plenty of shrimp. It’s not a shortage here at our place. It just makes it a lot harder for us to get them.” Chris Lyons is a dock manager in Biloxi who said this shrimp season has been worse than in 2023. Video, more, >>CLICK TO READ<< 10:19
The Vietnamese Impact on Jefferson Parish’s Seafood Industry
For centuries, the Port of New Orleans has been the entry point for immigrants arriving in the country. Many of those immigrants took jobs in local industries, like fishing. Perhaps no other immigrant community has contributed more to the fishing industry in Louisiana than Vietnamese Americans. Among the more recent ethnic groups to settle in the state, many came as refugees, fleeing their war-torn homeland after the fall of Saigon in 1975. For many newcomers, the fishing industry was an easy transition. They simply had to adapt their knowledge of fishing in Vietnam’s swamps and coastlines to those of Louisiana. Today, almost two-thirds of Southeast Louisiana’s commercial shrimping fleets are made up of Vietnamese Americans. Their contributions didn’t stop at simply being laborers, though. Vietnamese immigrants also brought with them their recipes and cooking techniques, infusing them with traditional Southeast Louisiana cuisine. more, >>CLICK TO READ<< 07:50
Louisiana Inshore Shrimp Season to Close July 1 in State Inside Waters
The Louisiana Department of Wildlife and Fisheries announced the 2024 spring inshore shrimp season will close at 6 p.m. on Monday, July 1, 2024, in all state inside waters from the Mississippi/Louisiana state line westward to the Louisiana/Texas state line. The open waters of Breton and Chandeleur Sounds as bounded by the double-rig line described in R.S. 56:495.1(A)2 and all state outside waters seaward of the Inside/Outside Shrimp Line, as described in LAC 76:VII.370 will remain open to shrimping until further notice. more>>CLICK TO READ<< 09:07
Terrebonne Parish shrimper says three-year bridge closure driving away business
Somewhere down Shrimpers Row lies the “Shrimp Kingdom.” Once a booming business, it now struggles to make ends meet. Tracey Trahan says it’s not just because of the incredibly low prices of shrimp, but instead, a broken bridge that’s driving away thousands of customers. “It’s impacting us tremendously with our sales of our business and getting a large trucking 18-wheelers in here,” said Trahan. “Some of our vendors have even backed out from picking up here because of the highway on Shrimpers Row. It’s too narrow and our truck drivers are complaining about it being dangerous.” Trahan says he’s been asking the parish to make repairs. “I was personally told that they’re waiting on funding from FEMA,” said Trahan. Video, more, >>CLICK TO READ<<10:14
Imported seafood is killing a MS Coast industry. Could truth in restaurant menus help?
The last of the fishermen whose boats once dotted the Mississippi Coast’s warm waters are worried. Their customers are leaving. Their sales are down. “I don’t see a future,” said Bethany Fayard, a fourth-generation processor and distributor who is fighting to withstand the pressure and sell to customers, same as always. “The industry is on life support.” The problem, fishermen and processors say, is this: foreign imports have won. There is one thing, fishermen say, that might help them hold their own in the David and Goliath battle against importing giants like India and Indonesia: Mississippi’s government could force restaurants to tell customers the truth. more. Video, photos, more, >>CLICK TO READ<< 08:49
Louisiana’s fishermen are aging, but 1 New Orleans chef has a solution
A New Orleans chef has partnered with a Chalmette community college to create a new program to train the next generation of deckhands. Louisiana is the country’s second largest seafood producer, but its commercial fishermen are, on average, among the oldest in the country, and too few people are following in their footsteps to keep the industry going. Many of those jobs are part of long-time, family-owned businesses that have worked in the state’s coastal communities for generations. more, >>CLICK TO READ<< 09:20
Filipino settlers introduced Louisiana to dried shrimp
In Lake Borgne off the coast of St. Bernard Parish, 18th century settlers performed the “Shrimp Dance,” which introduced Louisiana to dried shrimp. Filipinos, the first Asian settlers in the United States, established a marshland community called St. Malo. The community existed as early as 1763 when Louisiana and the Philippines were ruled by the Spanish government in Mexico, according to the History Channel. The hot, sticky climate and mosquitos reminded the Manilamen – as they were called – of their native land. The Filipino settlers are credited with revolutionizing the fishing and shrimp industries. Their Shrimp Dance, for instance, preserved shellfish before there were refrigerators. more, >>CLICK TO READ<< 10:04
Lawmakers pass sweeping changes for foreign seafood sold at Louisiana restaurants
In an effort to protect Louisiana’s struggling domestic seafood industry, state lawmakers on Wednesday passed sweeping changes to public health codes that will affect thousands of restaurants, food trucks, grocery stores and other establishments across the state. They also include every state agency and school district that serves food. Senate Bill 166, sponsored by Sen. Patrick Connick, R-Marrero, received final passage with overwhelming bipartisan support from both chambers. It is now headed to the office of Gov. Jeff Landry, who is expected to sign it into law. The proposal includes a variety of changes to strengthen the state’s seafood labeling laws with new prohibitions against misleading marketing and new requirements for restaurants and other eateries that serve shrimp and crawfish. The new laws will carry heavier fines for violators and assign new enforcement powers and duties to the Louisiana Department of Health and state Department of Agriculture and Forestry. more, >>CLICK TO READ<< 11:34
Man accuses Westbank Fishing, LLC of negligence leading to serious injuries
In the United States District Court, Eastern District of Louisiana, Timothy Milne has filed a civil action against Westbank Fishing, LLC. The lawsuit, case number 2:24-cv-01179-BWA-JVM, was filed on May 9th, 2024. The complaint alleges negligence and unseaworthiness on the part of Westbank Fishing, leading to serious personal injuries. Milne claims that while employed as a second engineer onboard the F/V Mary Virginia on May 14th, 2023, he slipped and fell in a substance believed to be grease, oil or hydraulic fluid. This incident resulted in multiple injuries including damages to his lower back and right wrist. Westbank Fishing is accused of failing to provide a safe working environment and a seaworthy vessel. more, CLICK TO READ<< 11:44
Celebrating National Shrimp Day on the Northern Gulf Coast
May 10th marks National Shrimp Day. For the Northern Gulf Coast, which includes the shores of Texas, Louisiana, Mississippi, Alabama, and Florida, shrimp holds a special significance as a source of food, economic growth, and cultural heritage. The warm, nutrient-rich waters of the Gulf of Mexico provide an ideal environment for shrimp to thrive, making the Northern Gulf Coast one of the most productive shrimping regions in the world. The area is home to four main commercial shrimp species: white shrimp, brown shrimp, pink shrimp, and Royal Red Shrimp. These shrimps are known for their unique flavors and textures, with Royal Red Shrimp being a highly prized delicacy. more, >>CLICK TO READ<< 09:18
Spring Shrimp Season to Open May 16 in Louisiana Inshore Waters
Today, May 2, 2024, the Louisiana Wildlife and Fisheries Commission set the opening date within state inshore waters based on information provided by Louisiana Department of Wildlife and Fisheries (LDWF) biologists and public comments. The Commission action sets the opening date of the spring inshore shrimp season as follows: All Louisiana inshore waters from the Mississippi/Louisiana state line westward to the Louisiana/Texas state line will open at 6 a.m. on Thursday, May 16, 2024. more, >>CLICK TO READ<< Click here for a map detailing this opening. 10:54
A Little Faith in Shrimp
Faith Family Shrimp, located in Chauvin, Louisiana, offers a unique glimpse into the world of shrimp fishing and processing. Owned by Chad and Angela Portier, this family-operated business at 8167 Redfish Street showcases the journey of Louisiana wild-caught shrimp from their commercial fishing vessels to the consumer’s table. They emphasize the finest quality of shrimp, underscoring their commitment to the local seafood industry. For National Shrimp Day (May 10), visitors can engage in the various activities offered by Faith Family Shrimp, such as guided tours which explain the drying process of shrimp and other insights into the industry. Photos, more, >>CLICK TO READ<< 06:01
Louisiana Shrimp Association reacts to proposed act that aims to help industry
Louisiana Shrimp Association President Acy Cooper has worked tirelessly to be a voice for Louisiana shrimpers whose livelihoods have been derailed by imported products. After hearing about the introduction of the Save Our Shrimpers Act of 2024, he is hoping this can be a step in the right direction for the once thriving industry. If passed, the act would prohibit federal funds to international financial institutions subsidizing foreign activity relating to shrimp farming, processing or exporting to the United States. Video, more, >>CLICK TO READ<< 07:46
Louisiana Department of Wildlife and Fisheries given $65.2 million to aid fishing industry
The Louisiana Department of Wildlife and Fisheries has received $65.2 million to aid the fishing industry damaged by storms and flooding. The National Oceanic and Atmospheric Administration has given the Louisiana Department of Wildlife and Fisheries two pots of money to distribute to the fishing community. It includes $38.2 million to aid the fishing industry affected by the 2019 opening of the Bonnet Carré Spillway. A separate $27 million has been given to the department to aid the fishing industry impacted by hurricanes that struck Louisiana between 2021 and 2022. The Equipment Modernization Grant offers $30,000 to applicants for reimbursement and purchase of updated and modern equipment. more, >>CLICK TO READ<< 14:53
Lawmakers support new fees on Louisiana seafood dealers who import foreign catch
House Bill 748, sponsored by Rep. Jessica Domangue, R-Houma, would raise the state’s imported seafood safety fee from a flat $100 per year to a 0.1 percent assessment on the company’s gross revenue. The proposal marks the freshman lawmaker’s first bill, which Domangue, the daughter of a commercial fisherman, called “very special” for its ability to protect the domestic seafood industry. It cleared the House Committee on Natural Resources and Environment with unanimous support and will head to the House floor for consideration. Imported seafood has become so ubiquitous in Louisiana and across the nation that it has decimated the once-thriving domestic fishing industry. The low cost and ample availability of foreign catch has put negative pressure on local product prices, making it near impossible for those in the Louisiana commercial fishing industry to stay above water profit wise. more, >>click to read<< 06:36
