Multiple restaurants found mislabeling Gulf shrimp | So why do they remain anonymous?
Shrimp and seafood lovers in and around Louisiana and the Gulf Coast may have seen a recent report from SeaD Consulting, a company that does genetic testing of seafood, monitoring for mislabeling and substitution fraud in the industry. In the first in a series of investigations across the state, the company sampled menu items at 24 restaurants in Baton Rouge, discovering that more than one in four dishes sampled were misrepresented. A new law taking effect January 1 will require Louisiana restaurants to clearly state the country of origin of the shrimp and crawfish they sell. If found in violation, restaurants could face thousands of dollars in fines. more, >>CLICK TO READ<< 09:43
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