Monthly Archives: October 2024
Canada’s largest fishing vessel delivered
Baffin Fisheries has taken delivery of new 80-metre trawler F/V Inuksuk II, the largest fishing vessel under the Canadian flag, which is scheduled to soon start operating on shrimp and Greenland halibut (turbot) for its Inuit owners. Inuksuk II has been built to a Skipsteknisk ST-119 design with an 80-metre overall length, a beam of 18 metres and a 2700 cubic metre fishroom capacity for 1320 tonnes of Greenland halibut or 930 tonnes of shrimp. Accommodation on board is for a crew of up to 34. The new trawler has been built at Tersan in Turkey. more, >>CLICK TO READ<< 08:58
NAFO Annual Meeting 2024: Key Decisions on Cod and Redfish Stocks
A joint proposal from the EU and Canada led to the reopening of the fishery for Northern cod in Divisions 2J, 3K, and 3L, with a revised sharing arrangement. This update was necessary, as the previous provisions had been in place since 1991. The EU’s share was increased to reflect its current composition, ensuring a fairer allocation of fishing rights. Additionally, fishing opportunities for 3M cod were increased, with existing technical measures maintained to protect the stock. NAFO’s decision rewards the fishing sector’s conservation efforts by increasing opportunities while maintaining caution to safeguard stock sustainability. A joint proposal from the EU and Canada led to the reopening of the fishery for Northern cod in Divisions 2J, 3K, and 3L, with a revised sharing arrangement. more, >>CLICK TO READ<< 08:03
Testing finds mostly foreign shrimp at Louisiana Shrimp & Petroleum Festival
Genetic testing of seafood served at the recent Louisiana Shrimp and Petroleum Festival in Morgan City found four out of five vendors evaluated were serving foreign shrimp passed off as local. The testing was performed at the five-day festival over the Labor Day weekend by Sea D Consulting, a food safety tech company that recently developed a rapid seafood species identification test. Company owner Dave Williams of Houston said local shrimpers in Louisiana invited him to Morgan City to try out his technology at the festival, first held in 1936 and where attendees would expect to find local catch. Williams said he purchased plates of boiled shrimp from five of the roughly 12 seafood vendors at the event, asking each where the shrimp was caught. All five vendors assured him their shrimp came from Louisiana waters, he said. more, >>CLICK TO READ<< 06:46
