New Orleans shrimp festival passes genetic test confirming Gulf Coast origin
Recent genetic tests have revealed that two major Southern seafood festivals served imported, farm-raised shrimp instead of the Gulf-caught varieties they advertised, sparking concerns among local commercial fishermen and seafood advocates. SEAD Consulting, at the request of regional shrimpers, used its RIGHTTest genetic testing technology to identify the origins of shrimp labeled as Gulf-caught at these events. Results showed widespread mislabeling at both the Louisiana Shrimp & Petroleum Festival in Morgan City and the National Shrimp Festival in Gulf Shores, Ala. Not all festivals failed the test, however. At the Louisiana Shrimp Festival & Shrimp Aid in New Orleans, which was also tested, every vendor passed the RIGHTTest, proving that all shrimp served at this event was authentic, wild-caught Gulf shrimp. more, >>CLICK TO READ<< 09:48
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