Raising The Profile Of An Undereaten Fish

April 9, 2015 New England

Fishermen are facing tougher quotas and declining populations for some of the most popular fish species, most notably Cod, a New England favorite. That’s one reason why environmentalists and fishermen have been working to promote more locally-caught seafood. Some, like lobster, quahogs, and other shellfish are catching on. But there are other fish that teem the waters of Narragansett Bay. There’s one effort underway to raise awareness about scup, an abundant local catch. Audio, Read the rest here 06:54

abundant local catch, at Town Dock, F/V Heather Lynn, Johnson & Wales University, Narragansett Bay, Point Judith:, Rhode Island fishermen, Scup

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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