Tag Archives: Dungeness crab
SF firm specializes in the freshest California fish caught via small boats
The recent postponing of the 2024 commercial crab season off the central California coast, now set to open with catch restrictions on Jan. 5, highlighted anew how vital it has been for the Water2Table Fish Co. on San Francisco’s Fisherman’s Wharf to remain flexible. Being adaptable is essential given Water2Table’s mission of buying seasonal, sustainably harvested fish pulled from the waters off the California coast by a stable of 15 to 20 small-boat operators, said Joe Conte, who founded the business with his wife in 2011. “It’s a very dynamic business,” Conte said. “We’re dealing with a wild product and getting it into people’s homes and restaurants. It’d be like somebody placing a meat order, and the vendor has to go out and shoot it.” more, >>CLICK TO READ<< 06:40
California expands test of traps to help delayed Bay Area crabbing season: What this means for crabbers
For fisherman Brand Little, the specialized ropes connecting his crab traps are a financial lifeline. The experimental “pop-up” system is designed to prevent whales from getting entangled, by keeping lines on the ocean floor until a crew launches them by remote control to reel in the traps. And thanks to a special testing permit, he’s been able to fish into the spring crabbing season, which was cut-short several years ago to protect the migrating whales. “This is a tipping point, and I can’t stress this enough. This is a tipping point at getting our spring fishery back. It’s been six years. You know, you got to look at where we came from, where we’re at and where we’re headed,” said Brand Little. Video, more, >>CLICK TO READ<< 09:57
The Iconic Dungeness Crab
In November 2014, I began to research a California cultural ritual, the famous Dungeness Crab. Icon of Fisherman’s Wharf in San Francisco, paired with the Wharf’s incredible sour dough, tourist and native alike used to flock there for a very special treat. When I was a kid, we dressed up to go to the city, to visit both my grandfather and the Wharf. It was part of being a Northern Californian. No more. Fisherman’s Wharf, Monterey, Bodega Bay and the Marine Lab, Moss Landing: I drove all over doing my favorite thing, talking to people and learning about California’s delicate balances. The first fisherman. Captain Frank Terlouw prepares the Barbara J, a classic wooden fishing trawler, for a 4 a.m. departure to check and unload his 260 crab pots, no matter the weather. He and one crewmember will head north toward Anchor Bay and return 38 hours later with Dungeness crabs destined for holiday meals, a Northern California tradition. Video, Photos, more, >>CLICK TO READ<< 15:25
‘This is our primary income’: Dungeness crab season delayed again
In the latest blow to North Bay commercial fishing, the start of the California Dungeness crab season has once again been delayed. This time, until the new year, the California Department of Fish and Wildlife has announced. The postponement, which marks the seventh year in a row for such delays, is in response to continued concerns about humpback whale migration patterns and the protection of endangered marine life from being entangled in fishing gear. The previous year’s season opener was delayed until Jan. 18 — months after the most lucrative time for the season, said Dick Ogg, president of the Bodega Bay Fisherman’s Marketing Association. “This is our primary income,” Ogg said. “It would be like if somebody told you they won’t let you work for the next month and a half.” more, >>CLICK TO READ<< 16:51
California’s Dungeness crab season delayed again until Dec. 31 at the earliest
Will New Year’s revelers get to ring in 2025 with fresh California Dungeness crab? It’s not looking likely. The California Department of Fish and Wildlife on Friday ordered another delay in the commercial Dungeness crab fishing season, the third so far this year. After an assessment this week, officials determined that the risk of migrating whales becoming entangled in crab fishing gear remains high for most of the coastal waters from the Mendocino County line south to the Mexican border, director Charlton H. Bonham announced. California Department of Fish and Wildlife officials have scheduled another assessment for the week of Dec. 15, which if enough whales have moved south, could give crabbers enough time to set traps for a Dec. 31 season opener. more, >>CLICK TO READ<< 09:35
Gearing up: Crabbers get ready
Crab pots are beginning to fill area ports, a sign that the state’s most lucrative commercial fishery is preparing for the season ahead. “We already have 200 staged down at the dock,” said commercial fisherman Florian Mumford, who will fish 600 pots this season total from the F/V Vengeance. Mumford was busy alongside crew Erik Ervest, Mark Hippensteel and Devlin Moline prepping pots Friday, Nov. 15, inside a covered building at the Ilwaco Boatyard. The official start of the 2024 Washington commercial Dungeness crab season could come as early as Dec. 1, if the crab pass preseason test fishery results for meat recovery and shell hardness. The tests are conducted in four rounds by WDFW, beginning in October and continuing through November in Washington, Oregon and California. The WDFW uses contracted coastal commercial crab vessels to conduct the test fishing. more, >>CLICK TO READ<< 06:39
Commercial Dungeness crab season delayed until at least Dec. 16
Oregon’s commercial Dungeness crab season is delayed coastwide until at least Dec. 16, Oregon Department of Fish and Wildlife announced today. Pre-season testing shows Dungeness crabs are too low in meat yield in some ocean areas and have elevated domoic acid in crab viscera (guts) in two areas on the south coast. Targeted to open Dec. 1, Oregon’s ocean commercial Dungeness crab season can be delayed so consumers get a high-quality product and crabs are not wasted. The next round of crab meat yield and biotoxin testing will occur in the coming weeks. Results help determine if the season opens Dec. 16 or is further delayed or split into areas with different opening dates. more, >>CLICK TO READ<< 17:28
Dungeness are WA’s most lucrative seafood, but we know little about them
Dom Wilbur slammed the knife into the frozen squid, sending shattered ice flying. Nearby stacks of crab pots teetered as his dad throttled the boat past the Skagit River delta and carved deeper into the fog. As the salty mist enveloped the deck, Dom Wilbur and his cousin Alex Stewart heaved empty pots and stuffed bait traps with the squid and chum salmon. “Go ahead, boys,” J.J. Wilbur called out from the rear cab window. Dom Wilbur and Stewart tossed the buoy off the side of the boat, followed by the splash of a 65-pound pot. They would repeat this dance dozens of times on a late June afternoon and haul up a bounty of Dungeness before sunset. more, >>CLICK TO READ<< 09:23
The hunt for B.C.’s most notorious fisherman
On a Coast Guard patrol ship in nearby English Bay, Leslie Sanderson was awoken and briefed about a boat that might be fishing where it shouldn’t be. Through binoculars, a crew member quickly spied the suspect vessel, which was lit only by headlamps worn by the shadowy figures on board. The boat was listing slightly, with a trap-hauling line extending into the water. Strewn about the deck were traps containing about 250 Dungeness crabs, one of the most lucrative products in B.C. salt water. It was a haul worth several thousand dollars. Sanderson quickly identified the skipper, wrestled him to the deck, yanked off the man’s heavy fisherman’s rubber gloves and handcuffed him. The DFO had caught Scott Steer. Again. more, >>CLICK TO READ<< 11:04
It’s been a good season for Oregon’s Dungeness crab fleet with strong prices and four more months to go
Oregon’s 2024-24 commercial Dungeness crab season is proving quite successful five months into the season. Fishermen have hauled in 23.8 million pounds of crab so far, accounting for a catch valued at $88.9 million during a season that typically runs from December to August. Crabbers were paid $85 million in 2022-23 and $91.5 million in 2021-22, which was a record. Newport is the center of Oregon’s Dungeness crab fishery, which is the most valuable of all the coastal fisheries. Since the season’s Dec. 16 start, fishermen found crab and netted a good price for their efforts while shoppers caught a break at the market. The average price per pound paid to fishermen in December was $3.41, which translated to about $8 a pound to consumers. Photos, more, >>CLICK TO READ<< 12:48
Press Democrat Editorial: North Coast fishers need help
The bad news keeps piling up for the North Coast’s beleaguered fishing industry. Crab season was delayed yet again this winter, and now salmon season may be canceled entirely for the second consecutive year. Even a hopeful development — the ongoing removal of four obsolete hydroelectric dams on the Klamath River — turned sour when as many as 830,000 hatchery fish died within days after being released in the Klamath, apparently because of high water pressure inside a bypass tunnel at Iron Gate Dam. Commercial and sport fishing have supported families in Bodega Bay, Fort Bragg and other North Coast towns for generations. “The identity of Bodega Bay is fishing,” Dick Ogg, a local skipper and president of the Bodega Bay Fisherman’s Marketing Association, told the editorial board. “The town itself, that is what we are, fishermen.” more, >>click to read<< 07:01
Garibaldi – Home of World-Class Dungeness Crab Thanks to Experienced, Professional Commercial Fishing Fleet
Did you know that Garibaldi, Oregon produces some of the best Dungeness crab? This small-town port has taken advantage of its close proximity to the ocean by employing new techniques and using smaller boats to earn the honor of having the lowest Dungeness crab dead loss of any port, anywhere. Experts from around the world have come to Garibaldi to see how they manage it. Dead loss is the almost inevitable result of fishing; some crabs tend to die on the boat before getting to port. Reducing this is good for the fishery and good for the boat. photos, more, >>click to read<< 06:43
The Complete Guide to Dungeness Crab, where to source, how to break it down, and what utensils you’ll need
Dungeness are cold-water crabs, 7 to 9 inches in width, and 1 1/2 to 2 pounds in weight, found off the coasts of Northern California, Oregon, Washington, and Alaska, with the San Francisco Bay Area being a singular hotbed for Dungeness lovers, writes F&W assistant food editor Andee Gosnell. They’re prized for their flaky, sweet, juicy meat. Historically, Dungeness crab season started at the beginning of November and lasted through June. In recent years, environmental stressors and the conservation policies to address them have led to a delayed start and early end to the season. The 2023 season is expected to start in mid-December. If you can’t find Dungeness crab, substitute lump crabmeat. Video, photos, more, >>click to read<< 09:44
‘It’s really scary’: The existential crisis of a Bay Area crabber
On a cloudy January evening, just as the sun lowered in the sky creating a sliver of orange along the horizon, John Mellor pulled his boat into the dock at Fisherman’s Wharf. Mellor’s 40-foot boat has been out at sea for more than 30 hours. There is a sense of excitement and anticipation as two crew members lift a cover, unveiling thousands of crabs in a container. Bucket by bucket, clawing crustaceans are weighed on a giant scale. The haul is a good one, and the success of each outing has become more crucial since the Dungeness crab season is half as long as it used to be. He waited through several anxious months of delays for the season to start. Mellor, 60, grew up in Oakland and began fishing as a teen. He is one of a few hundred commercial Dungeness crabbers in the state who have reluctantly adapted to shorter crabbing seasons. Photos, more, >>click to read<< 16:44
Richmond seafood processing company fined $40,000 for undersized crabs
A routine inspection of commercial seafood processing plants by Fisheries and Oceans Canada (DFO) fishery officers in January 2023 resulted in a fine of $40,000. On December 6, 2023, Tenshi Seafood Limited was handed down the fine in after pleading guilty to the possession of undersize crabs by a commercial business, which is a violation of Canada’s Fisheries Act. This is the second significant fine for Tenshi Seafood Limited, which was also fined $75,000 in January 2020 for obstruction and ordered to comply with various conditions. more, >>click to read<< 11:18
Crawling with crab … at last
Pacific County boat decks are finally crawling with healthy Dungeness crab after a two-month regulatory delay, a tardy start due to violent seas and a disastrous fire that wrecked a top processing plant. We were out 24 hours and we got 25,000 pounds,” said F/V Brandy owner Ryan Walters, 42, upon returning to port with crew Monday, Feb. 5, to offload at Safe Coast Seafoods in Ilwaco. It was their third successful trip of the season, Walters said, in what has been a busy start to the season for area crabbers. Historically, three-quarters of the commercial volume is landed within the first few weeks of the season, when fishing pressure is the heaviest. “We missed the first day, and wish we would have stayed in the second — the weather wasn’t very nice,” Walters said regarding the rough weather and ocean conditions that kept most in the marina on opening day. 10 photos, more, >>click to read<< 15:26
Dungeness crab: The West Coast’s forever fishery
Fourth-generation fisherman Kelsey Cutting has photos of boats prominently displayed in his Long Beach, Wash., dining room. On one side is his grandfather’s old trawler, the Lulu 2, a 35-foot wooden double ender. “The other side I have a picture of my boat, the Jeannie Irene, which is a 50-foot fiberglass boat, and it’s 10 years old. It’s a big difference,” Cutting said. The fishing fleet on the West Coast has gotten bigger and more modern, and the portion of boats that can operate in relatively poor weather has increased, he said. The job remains dangerous, though, and storms can be unforgiving. But there can be a handsome payoff at the docks, especially for Dungeness crab. The West Coast’s top fishery surpassed $200 million in value in Washington, Oregon and California in 2022-23. Photos, more, >>click to read<< 15:46
Crabbers rebound from Southwest Washington seafood facility fire
On Monday, commercial crabbers in Oregon and Washington state started dropping baited circular steel crab pots into the ocean. On Thursday, they will start hauling them back up, hopefully full of Dungeness crab. It’s a critical and fast-paced time. The bulk of the crab caught in the lucrative fishery is typically landed in the early weeks of the season. On the water this week are fishermen who saw hundreds of their crab pots burn up in a fire at a seafood landing facility in Ilwaco, Washington, a week before the fishery was set to open. An estimated 4,000 pots were lost in the Jan. 22 fire at the Bornstein Seafoods facility. Now, almost as many are back in the fishermen’s hands. more, >>click to read<< 07:21
Does California need a state crustacean? Jim Wood authors bill to urge Dungeness crabs
A new bill introduced on Friday would designate Dungeness crab as California’s state crustacean. Introduced by Assemblymember Jim Wood with North Coast State Sen. Mike McGuire as the principal co-author, the bill purports to give the humble decapods official respect as a scuttling tentpole of the state’s fishing industry. In Humboldt County, crabbing is a significant economic boon to many fishermen, though recently, they have had little to “shell”-ebrate. Annual delays to crabbing season, smaller hauls and ongoing price negotiations with fish distribution companies present ongoing struggles pinching local fishermen. more, >>click to read<< 18:33
Commercial crabbing start pushed into 2024
Dungeness crab in the vicinity of the mouth of the Columbia are still only inching their way toward the proportion of meat required before commercial harvest is allowed, delaying the season again. Fishery managers decided on Dec. 18 to push out the season start to Dec. 31, Jan. 15 or Feb. 1. They will meet Dec. 20 to settle on which date crabbers will be allowed to drop their pots, with deliveries back to port typically occurring around 72 hours later. Samples gathered Dec. 17 found south Pacific County crab had 20.7% recoverable meat, up from 19.4% meat on Nov. 28. Clatsop County crab tested at 22.9%, just shy of the mandatory minimum meat recovery criteria of 23% north of Cascade Head, and up from 21.1% on Nov. 29. more, >>click to read<< 14:30
The Harbor Fish Co. is Gig Harbor’s next-gen fishing family
Wild, packed with nutrients, and heart-healthy. For Gig Harbor residents, a local fishing family provides direct delivery of fresh wild Alaskan-caught salmon to your doorstep. Alex James and Zack Worrell launched their company, The Harbor Fish Co., in 2022 to connect Gig Harbor with high-quality wild-caught Alaskan salmon, Dungeness crab, and striped shrimp harvested from the pristine and icy waters of southeast Alaska. The company is anchored in Gig Harbor and Juneau, Alaska. “We started it because we wanted to get a good product to our community. Food is such a great way to bring people together,” explains Alex. Inspired by their connection to the sea, she believes their fishing business can help “nourish the community” with “wild, sustainable, and nutritious food.” She also encourages consumers to learn more about their food. photos, links, more, >>click to read<< 09:50
Dungeness Crab Season Delayed Again, SF Crabbers Miss Holiday Haul
For decades, fishers have earned a living selling Dungeness crab out of San Francisco’s Fisherman’s Wharf. But many, like Shawn Chen Flading, have struggled over the last five years as the state has consecutively delayed the commercial season. “Every delay is difficult. Right now, I have zero income as a fisherman,” Flading said. The season, which has historically started on Nov. 15, is delayed until at least New Year’s Day to protect migrating humpback whales. Crabbers like Flading hope to catch the tail end of the holidays to recoup what they’ve lost. “It’s something people like to splurge on to create a feast,” Flading said. “But with the delay, we’ve lost all the holiday markets.” Photos, more, >>click to read<< 13:37
What makes Dungeness Crab Unique
Named after the town of Dungeness, Washington where people first began fishing for these crustaceans in the 1800s, Dungeness crab meat is prized by chefs and seafood connoisseurs alike for its subtle sweetness, and flaky, delicate texture. It’s easy to get lost in the moment when you’re biting into a chunk of delectable Dungeness crab meat. Still, it’s worth pausing to express gratitude toward the crab fishermen (and women) who caught that meal for you. This article covers a lot about these crabs, and you’ll know about a wide variety of crab from Dungeness to King Crab. Dungeness vs. Snow Crab, vs. Stone Crab, Photos, and more, >>click to read<< 16:50
Commercial Dungeness crab season delayed
Pre-season testing shows Dungeness crabs are too low in meat yield in some ocean areas, delaying Oregon’s commercial season until at least Dec. 16. Targeted to open Dec. 1, Oregon’s ocean commercial Dungeness crab season can be delayed so consumers get a high-quality product, and crabs are not wasted. The next round of crab meat yield and biotoxin testing will occur in the coming weeks. Results help determine if the season opens Dec. 16 or is further delayed or split into areas with different opening dates. Oregon, California and Washington coordinate Dungeness crab quality testing and the commercial season opening dates. >>click to read<< 14:30
Dungeness Crab Season Delayed Again, This Time Until Mid-December
The Commercial Dungeness crab fishing season has been delayed again, this time due partly to poor meat quality found in samples, and due to humpback whales still migrating south. While hopes for Thanksgiving crab were already dashed a few weeks ago with the initial delay, a second delay in California’s commercial Dungeness crab fishing season has been called by the state fish and wildlife authorities. In a Friday announcement, the California Department of Fish and Wildlife said that they would reevaluate the fishery on December 7 for a potential opening of the commercial season on December 16. >>click to read<< 12:07
Commercial Dungeness crab season delayed by California Fish and Wildlife
The California Department of Fish and Wildlife on Friday delayed the opening of the commercial Dungeness crab season, citing the need to protect humpback whales and other ocean life from entanglement. The delay — which will remain in effect until further notice — affects the taking and possession of commercially-caught Dungeness crab for 200 nautical miles extending from the California coastline. Additionally, a fleet advisory is in effect for recreational Dungeness crab, reminding fisheries to maintain best practices. The next risk assessment is scheduled for around Dec. 7. Friday’s decision falls on the heels of a late October call by the department to restrict recreational and commercial crab fishing in the state. >>click to read<< 09:01
California commercial Dungeness crab fishing season delayed
The California Department of Fish and Wildlife announced a delay in the season opener for California commercial Dungeness crab fishing off the Central and Southern Coast to protect whales from entanglement. The decision is based on a combination of excessive humpback whale entanglements in California Dungeness crab gear over the last three years and high numbers of recent humpback whale sightings off the central coast according to CDFW’s Risk Assessment and Mitigation Program criteria. Due to number of entanglements, NMFS is proposing to upgrade the California commercial Dungeness crab fishery to a Category I fishery,,, >>click to read<< 08:09
In 42 photos, See how Dungeness crab is caught off Kodiak Island, Alaska
Captain Garrett Kavanaugh of the Fishing Vessel Insatiable stands for a portrait in front of his 58’ boat at the harbor in Kodiak, Alaska. As ocean temperatures rise, fishermen everywhere must adapt to harvesting different species. Garrett Kavanaugh, captain of the Fishing Vessel Insatiable out of the port of Kodiak Island, has invested large equipment, fuel, and labor, betting on Dungeness crabs as the future of his Alaskan fishing business. >>click to read<< 20:39
Pacific Seafood Controls the Dungeness Crab Market, but Small Fishermen Are Fighting Back
After a blockbuster 2022 crabbing season that saw an on-time, December 1 start date and record prices for fishermen, this year’s crab season didn’t kick off until mid-January after three regulatory delays. When the season did begin, crabbers were offered as little as $2 per pound for their catch, a price that left many struggling to pay staff and buy fuel and bait. Those conditions have squeezed the small businesses that make up the West Coast crabbing industry and act as the backbone for small towns up and down the shoreline. But this year appears to have brought boom times for one company in particular—Pacific Seafood. >click to read< 07:40
Crab pots ‘absolutely stuffed’ as Bering Sea Dungeness fishery breaks records
While many Bering Sea crab populations are in freefall, Dungeness crab is breaking records in regions that hardly used to see them. The North Peninsula District in the eastern Bering Sea opened as a commercial Dungeness fishery in the early ‘90s. In those early days, it was common for just one or two boats to fish there — many seasons, there were none. The numbers increased modestly over the ensuing decades — but that growth has recently become exponential. “The pots that we’re seeing coming out of this fishery are absolutely stuffed with crab,” said Ethan Nichols, who works for the Alaska Department of Fish and Game. “Like, you don’t even know how many crabs can fit in a pot.” >click to read< 20:43
