A new law is now in affect across the state requiring restaurants to provide transparency on where they are sourcing their seafood. Louisiana Law Act 148 became effective on Jan. 1 and requires restaurants that serve seafood to have the origins of their seafood listed on their menus. “We actually love the new law because we have been serving Louisiana crawfish and gulf shrimp our entire operation,” said Paige Vidrine at Steamboat Bill’s. “My mom started selling shrimp on the side of the road from shrimpers that were coming in from Hackberry and she bought her first dock there. That’s how Steamboat Bill’s came to be – from shrimping. So, it’s something integral in our culture and it’s something we will always love to support our local American farmer.” more, >>CLICK TO READ<< 08:533