Tag Archives: lobster
Notice of Proposed Rulemaking: Chapter 25.76 Lobster Minimum Size
This proposed rule-making incorporates the minimum lobster size required by Addendum XXVII: Increasing Protection of the Gulf of Maine/Georges Bank Spawning Stock that was originally approved by the Atlantic States Marine Fisheries Commission (ASMFC) in May 2023. In October 2024 Addendum XXXI postponed the implementation of certain measures from Addendum XXVII to July 1, 2025. For compliance with the current Interstate Fisheries Management Plan, this regulation implements changing the minimum size of lobster from 3 ¼ inches to 3 5/16 inches, effective July 1, 2025. more, >>CLICK TO READ<< 09:43
End to lobster war with China could save Australia’s fishermen
In this part of the world, the small, spiny, clawless western rock lobsters — commonly known in Australia as crayfish — play a starring role on seafood platters. “It’s our busiest time of the year,” said James Paratore, a fisherman who will be among those selling the lobsters from the back of his boat on Monday with his father Joe in Fremantle, near Perth. While trade in the local delicacy picks up over the festive period, the fishing industry has struggled since losing its biggest customer by far: China. Four years ago, exports to the lucrative Chinese market were sealed off by a trade war. Now they are in a cautiously celebratory mood after Beijing confirmed on Friday its trade ban on Australian rock lobsters had officially been lifted. Photos, more, >>CLICK TO READ<< 06:54
Researcher urges caution on rock lobster catch limit increase
Seafood industry players say they will welcome an increase in catch limits for rock lobster and Pacific bluefin tuna if a proposal by the Oceans and Fisheries Minister gets the green light. However, a researcher is warning that increasing catch limits for rock lobsters is too risky. Oceans and Fisheries Minister Shane Jones has reviewed catch limits for spiny red rock lobster in the Hauraki Gulf, Coromandel and Bay of Plenty region, known as CRA 2, as well as Otago or CRA 7, and for Pacific bluefin tuna in TOR 1 (all of New Zealand). Consultation opened on Friday. The rock lobster fisheries were valuable for the economy and culturally, Jones said. “The fisheries provide jobs, bring significant export income for New Zealand, and are popular with recreational fishers. It’s important that we strike the right balance between getting the most value possible from these fisheries while ensuring their sustainability. This is reflected in the proposals.” more, >>CLICK TO READ<< 13:52
Sipekne’katik claims ‘significant progress’ in talks with Ottawa over controversial N.S. lobster fishery
The First Nation at the centre of a highly contentious out-of-season lobster fishery in southwest Nova Scotia says mediation with the federal government is bearing fruit, with lengthy meetings between both sides leading to the first “meaningful dialogue” in 25 years. The comments from the lawyer for Sipekne’katik First Nation come in a letter to a Nova Scotia Supreme Court judge that asks that litigation launched by the band against the federal government in 2021 be paused for another six months to allow negotiations to continue. The two sides, along with intervenor Unified Fisheries Conservation Alliance, which represents commercial fishing interests, are expected to discuss the time extension in court this morning. more, >>CLICK TO READ<< 08:02
DFO to increase year-round lobster gear monitoring in Bay of Fundy
Enforcement officers with the federal Department of Fisheries and Oceans will soon have a new tool to lift, check and seize illegal lobster fishing gear from the waters between Nova Scotia and New Brunswick. The department is seeking a crew and vessel that would be contracted to take DFO officers on patrols to inspect fishing equipment. The patrol work isn’t new, but this contract represents an increase in surveillance and enforcement in an area where the fishing industry has called on officers to do more to deter illegal fishing operations. The contracted vessel would be responsible for patrolling throughout the Bay of Fundy and “be able to berth at various ports in New Brunswick and Nova Scotia,” according to the documents published online. more, >>CLICK TO READ<< 07:33
In once tranquil N.S. town, intimidation in the lobster industry now all too common
Standing by a bullet hole in his dining room wall, lobster buyer Geoffrey Jobert says such attacks have become an all-too-familiar reality in Nova Scotia’s largest fishery. The 30-year-old and his younger brother came to the area from Halifax to take over his father’s processing plant five years ago and now employ 100 people. He’s enjoyed making friends in the francophone town and paddling along a stunning beach near his home when he has a few spare hours. But last year, threats started after he agreed to buy the catch of a licensed, commercial harvester who was no longer willing to provide his catch to facilities allegedly purchasing illegally caught lobster. And Jobert soon learned he wasn’t the only person in the communities along the Acadian shore who experienced late-night attacks. more, >>CLICK TO READ<< 06:35
Continuation of lobster quality and moult survey very important to southwestern NS industry
Every fall since 2005, in advance of the commercial lobster fishery opening in Lobster Fishing Areas (LFA) 33 and 34, a scientific survey has been conducted in the waters around southwestern Nova Scotia. “The overall objective of the Atlantic Lobster Moult and Quality (ALMQ) Survey is to develop an ongoing monitoring program, based on biological indicators of moult-timing, quality and environmental conditions, to predict the quality of lobsters at the start of the lobster seasons in LFAs 33 and 34,” says Heather Mulock, executive director of the Coldwater Lobster Association. “The data collected is used to establish a framework for adaptation decision-making for the lobster sector, including ensuring better product marketability, live storage, and international shipping valuation.” more, >>CLICK TO READ<< 07:10
And they’re off! The 2024-25 lobster season in southwestern Nova Scotia opens with Dumping Day
Following a one-day weather delay, the six-month commercial lobster fishery in southwestern Nova Scotia and along the province’s south shore opened on the morning of Nov. 26 with light winds to send off the crews. Referred to as Dumping Day, here are some photos from parts of Yarmouth County as boats left their wharfs and harbours in LFA 34 to head to the fishing grounds. The season started at 5 a.m., which is an hour earlier than normal, to capitalize on the lighter winds. Lots of photos, more, >>CLICK TO READ<< 08:06
Shot fired into lobster buyer’s home as southwest N.S. season opens
Commercial fishermen set to start the lucrative lobster fishery in southwest Nova Scotia on Tuesday morning are boycotting buyers alleged to be profiteering off the unlicensed summer fishery in St. Mary’s Bay. On Saturday night, one of the buyers those fishermen in lobster fishing areas 33 and 34 have turned to have a shot fired through his home. On Sunday morning, Geoffrey Jobert, owner of Lobster Hub Inc. in Meteghan, went downstairs in his Clare County home and found a series of holes passing through his garage door, kitchen, dining room and living room. He found a round lodged in his hardwood rocking chair. “It was stormy the night before and we didn’t hear the shot,” said Jobert. On the road outside, he said, he found a spent shell casing. While there was no message left, Jobert said he knows why he’s being threatened. more, >>CLICK TO READ<< 07:18
Nova Scotia Lobster Season Faces Wind Delays Again
Weather conditions push back the much-anticipated opening day for the region’s commercial lobster fishery Strong winds have once again delayed the opening of the commercial lobster season along the south shore of Nova Scotia. Scheduled to commence on Monday, November 25, the season’s launch has been postponed due to weather conditions not cooperating with the fishermen’s plans. The forecast continues to show gale force winds, prompting industry officials to eye Tuesday, November 26, as the likely new opening day. This pattern of weather-related delays is nothing new for lobster fishers who have seen the impact of harsh conditions on their opening days for years. The season is set by regulation to start on the last Monday of November, but as was the case this year, it frequently doesn’t go according to plan. more, >>CLICK TO READ<< 06:56
Newfoundland and Labrador recorded its highest lobster landings ever this past season
And so, this past spring, when I was hearing so much about the abundance of lobsters in our waters, I wanted to find out what was going on. I called around to several harvesters in various parts of the province to find out about their catch rates. The thing is, when lobsters are plentiful, lobster fishermen can be a tight-lipped bunch. I knew after a few phone calls, it would be hard to get anyone to go on camera for a Land & Sea show to brag about their bounty. And that was confirmed for me by Fortune Bay fisherman Alfred Fitzpatrick, who fishes out of Garnish on the Burin Peninsula. “Fellows will tell you they poached a moose before they tell you they caught a lobster. If you hauled 200 pots and you got 10 lobsters, and your brother asked you, you’d say, ‘Boy, I got five,'” explained Fitzpatrick. Video, more, >>CLICK TO READ<< 08:14
Nova Scotia: Safety Top Priority as Lobster Season Begins
With the lobster season about to start, fishing crews in southwestern Nova Scotia are reminded to make safety a top priority. Dumping Day, as the first day of the season is known, will see thousands of lobster traps dumped along the south and western shores in lobster fishing areas 33 and 34. The start in both areas is weather dependent but is expected to be Monday, November 25. The Province urges fishers to take the time and necessary steps to stay safe. Fishing crews preparing to head out each day should: monitor the weather, assess their boats, check all vessel safety equipment to ensure it is inspected and accessible, prepare for emergencies. Occupational health and safety laws require all crew members to wear a life jacket or other personal flotation device. Links, more, >>CLICK TO READ<< 15:06
Long Island Sound Lost Its Lobster Fishery. Is Cape Cod Bay Next?
Catches in Cape Cod Bay were good for many years, and prices were good, too. But lobstermen here started worrying in the late 1990s when the fishery collapsed in Long Island Sound. And that worry hasn’t gone away, because environmental changes here resemble those that were affecting Long Island Sound back then. In the aftermath of Tropical Storm Floyd in August 1999, the lobsters in Long Island Sound started coming up dead or lethargic, not making it back to the docks alive. Fall landings for all Connecticut ports dropped between 91 and 99 percent that year, according to a joint report of the state’s dept. of environmental protection and marine fisheries office published in 2000. Fast forward 25 years: hopes for a Long Island Sound population rebound have not panned out. A December 2021 report in the Portland Press Herald introduced Michael Grimshaw this way: “Grimshaw is believed to be the last full-time commercial lobsterman in Connecticut.” His traps used to bring in up to a few thousand pounds a day, wrote reporter David Abel. A good day was now getting him 50 pounds, Grimshaw told him. more, >>CLICK TO READ<< By Capt. Mike Rathgeber 08:40
Bam! Scientists study wind farm construction noise impacts on lobsters… by making big noises
Thirteen feet below the surface of Woods Hole harbor, a lobster shelters under a plastic shield in a wire cage. An experiment is happening: every seven seconds on the dock above, a pile driver pounds a long, steel post deeper into the muddy harbor bottom nearby. The experiment happening here at this dock is designed to replicate, at small scale, the pile driving necessary to construct an offshore wind farm. The goal is to understand how a variety of marine creatures, not only lobsters, but other fish-market-friendly species like scallops, flounder, black sea bass, and squid respond to the noisy, intensive work of building an offshore wind farm. It’s something fishers and regulators are especially interested in. Already, the WHOI team’s earlier studies have shown that squid, which detect sound through vibration, responded dramatically to pile-driving noise — at least, at first. But it’s a different story for scallops, one of the highest value fisheries in the U.S. As soon as scallops were exposed to pile driving noise, they clammed up. Photos, more, >>CLICK TO READ<< 07:59
Canada’s largest lobster fishery set to begin amid threat of Trump tariffs
Trump’s inauguration is still a couple of months away, he officially takes office on Jan. 20, but fishermen are trying to take the threat in stride while preparing for the season to open Nov. 25. “People are concerned, but until it happens, we’ll just carry on,” Geoff Irvine, executive director of the Lobster Council of Canada, said. “There’s not a lot we can do to prepare and speculating on what it could mean doesn’t really get us anywhere.” As a result, the stakes are high if U.S. president-elect Donald Trump makes good on his campaign promise to impose duties of between 10 per cent and 20 per cent on all imported goods. While fishermen are worried about how this will play out, he said they have more immediate concerns on their minds. “What’s the catch going to be like?” he said. “What’s the price of lobster going to be like? What’s the weather going to be like? “more, >>CLICK TO READ<< 15:26
DFO Standing Committee Tables Report on Illegal, Unreported and Unregulated Fishing
The Standing Committee on Fisheries and Oceans has made 32 recommendations to the federal government in its report, Reducing the Harms Caused to Canadian Fish Stocks by Illegal, Unreported and Unregulated (IUU) Fishing, tabled in the House of Commons on Oct. 3. “During its study, the Committee identified gaps that need to be addressed by DFO in order for DFO to have a fully informed response to IUU fishing. For example, more needs to be done to determine how much IUU fishing is taking place, intelligence-gathering and sharing needs to be improved and enforcement actions in relation to IUU fishing need to be strengthened, including in relation to the role of organized crime,” concluded the report. more, >>CLICK TO READ<< 08:12
Jersey fisherman hopes new lobster label could help keep island’s fishing industry afloat
A Jersey fisherman hopes his new lobster label will raise public awareness about the island’s crustaceans in an attempt to increase demand among consumers. Last month, Ian Syvret won the Marine Stewardship Council’s (MSC) ‘Fishing Hero of the Year’ award for creating a new single-use label which includes the name of the fisher who caught the lobster. The blue label is attached to the lobster so it can be released alive and safe rather than clipping or marking the creature’s body. Ian’s award means that lobsters caught in Jersey can now be sold commercially with MSC eco status, which means he can now sell lobster to whoever he wants. more, >>CLICK TO READ<< 08:08
Clifton Thomas continues 40-year lobster trapping legacy
Clifton “Fluffy” Thomas has found a lucrative career as a lobster fisherman. For nearly 40 years he’s provided BVI hotels with fresh lobster from his more than 50 traps, and ahead of the season opening on Nov. 1, he and his son Clevan, better known as “Tito”, are prepping to begin their daily lobster hauls. Prior to the season closing in June, the pair pulled their traps from the sea to begin inspecting them and have been busy making repairs here and there. Thomas, 62, was a marine mechanic prior to his decision to be self-employed in 1985. He sells his lobsters for $9 a pound and recalled once that in a single haul he had 120 pounds of lobster. more, >>CLICK TO READ<< 09:38
Regulators delay increase in minimum lobster size till July
Regulators formally delayed increasing the minimum size of lobsters harvested in the Gulf of Maine to July. The Atlantic States Marine Fisheries Commission, the regulatory body that oversees the fishing industry, voted Monday to delay the resolution by six months. The changes were previously slated to take effect in January, but opponents have argued it would give Canadian lobstermen – unimpacted by the change, though they share the waters – an unfair advantage in the market. Lobstermen also have claimed the change could practically eliminate the harvest of some of the industry’s most popular lobster sizes. more, >>CLICK TO READ<< 21:06
N.S. minister hopes changes to fish buyer, processor licences will help curb illegal activity
The Nova Scotia government is introducing new licence conditions for fish buyers and processors that officials hope will help crack down on illegal fishing. Kent Smith, the province’s fisheries minister, detailed the changes in a letter that accompanied a package sent to licence holders earlier this month. Changes include moving to two-year terms and aligning processor licences with Canadian Food Inspection Agency requirements. Processors will also be required to report the source location of fish and fish products entering the facility and the location of sales at both the provincial and country level. But the biggest changes focus on Nova Scotia’s king crustacean, lobster. Lobster buyers will be required to provide the locations and details pertaining to all holding and handling facilities they own, lease or use. Licence holders will only be allowed to store and/or handle their lobsters at facilities listed on their buyer’s licence. more, >>CLICK TO READ<< 12:15
Now or never
Fishermen in Newfoundland and Labrador may have acquired a reputation of getting riled up and rowdy when things aren’t going their way: crashing news conferences, for instance, or blocking the doors to Confederation Building in St. John’s. Carl Hedderson and the handful of harvesters left on the northern tip of Newfoundland say they are not those kinds of fishermen. “Nobody hears us because I guess we’re not complaining enough,” says Hedderson. Since 2022, Carl Hedderson has been quietly but diligently advocating to the federal government to issue new lobster permits so he and the other fishermen in the area can both assess and access the lobster stock and save a way of life that Hedderson says will die with his generation. “That’s the only thing that’s going to save us,” said Hedderson. photos, more, >>CLICK TO READ<< 07:01
Federal fisheries officers refusing duties because of violence on the water in N.S.
Federal fisheries officers in Nova Scotia say they’re refusing some enforcement duties because of threats to their safety, as they await Ottawa’s response to their complaints. The union representing the officers says its members have been shot at, that people have tried to steal their firearms, and that officers — and their families — have been threatened for trying to stop illegal fishing. Commercial fishers, meanwhile, are calling for increased enforcement, saying that illegal and unregulated fishing is becoming more frequent across the province. “We want real, tangible enforcement activity placed upon the illegal, black market lobster activity that’s ongoing throughout the Maritimes,” said Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, in a recent telephone interview. more, >>CLICK TO READ<< 07:52
$100K worth of lobster seized from southwest N.S. facility, 1 Arrested
Federal fisheries officers have seized more than 5,900 kilograms of lobster as well as documents and electronic records during the search of a facility in Shelburne County, N.S. One person has been arrested and is being investigated for potential charges under the Fisheries Act in connection with maintaining a lobster pound without the required licence, according to the Department of Fisheries and Oceans. Social media posts from the federal department said officers obtained a search warrant for the operation that happened on Wednesday. DFO said in its posts that “fishery officers have been taking enforcement measures ranging from compliance awareness to making arrests and seizing unauthorized catch, equipment and vessels.” more, >>CLICK TO READ<< 13:28
1 In 30 Million: Rare Yellow Lobster Caught Off Nantucket
Jim Sjolund, captain of the Nantucket lobster boat Julie Alice, was hauling traps about 25 miles east of the island on Friday when his sternman Adam Spencer noticed something peculiar come out of the water. “At first, I didn’t think anything of it,” Sjolund said of the strange color inside one of the traps, believing it might be a fish. “But my sternman got excited, and I came over and said ‘holy sh**’!” Inside the trap was an incredibly rare yellow lobster. Sjolund knew right away it was unusual. But it wasn’t until he got back to Nantucket and did some research that Sjolund realized he had essentially hit the lobster lottery. The chances of catching a yellow lobster are 1 in 30 million, according to the University of Maine’s Lobster Institute. Photos, more, >>CLICK TO READ<<06:44
Maritime lobster harvesters walk out of DFO meeting over illegal fishing concerns
Lobster harvesters from the Maritimes walked out of a meeting with DFO Tuesday after officials allegedly refused to discuss the illegal fishing that has been taking place out of season since August. At the beginning of the meeting, a motion was made by harvester representatives to discuss the issue of ongoing poaching throughout the region. When DFO officials refused to amend the agenda, representatives from Lobster Fishing Areas 27 through 38 walked out, according to a statement from 11 fishing associations representing 3,000 lobster licence holders from across Nova Scotia and New Brunswick. Representatives of lobster harvesters said they would return to the table when DFO is prepared to discuss a plan to end black market, out of season fishing, which they say is an “enormous threat” facing the industry. more, >>CLICK TO READ<< 12:31
Maine lobster fisherman reveals why the crustaceans she catches taste ‘sweeter, ‘better’
The daughter of a lobster fisherman from Maine describes herself as being “born into it.” Sadie Samuels left the Pine Tree State and headed to college across the country in California, but she kept fishing during the summers to pay for her tuition. After graduation in 2013, she began fishing full-time and has never looked back. Samuels, 32, opened her restaurant, Must Be Nice Lobster – which has the same name as her boat, F/V Must Be Nice – in a permanent indoor location in 2022. “My dad kind of kicked me off his boat because you can only fish 800 traps on a boat,” she said. “So, the more I wanted to fish, the less he could fish if I still fished on his boat.” “[My father] finally was like, ‘All right, obviously you’re interested in this. Go buy a boat,'” she recalled. “So that’s pretty much how that happened.” Photos, Video, more, >>CLICK TO READ<< 12:17
Lobster fishing industry reps remain concerned about illegal fishing
A hastily organized meeting with senior Fisheries Department officials on Tuesday did nothing to quell concerns among commercial lobster industry representatives about illegal fishing and insufficient enforcement along coastal communities. The meeting came together hours after people attending a gathering of the Maritimes Region Lobster Advisory Committee in Dartmouth, N.S., walked out in protest when a motion to change the agenda to deal only with enforcement and illegal fishing was rejected. “It’s the No. 1 industry in Atlantic Canada and we feel abandoned,” Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, told reporters after walking out of the morning session. more, >>CLICK TO READ<< 07:26