Tag Archives: lobster
Bankruptcy filing by former CEO latest twist in Lobster 207 legal saga
Former Lobster 207 CEO Warren Pettegrow filed for bankruptcy in the Southern District of Florida, one day before he was court-ordered to forfeit money, properties, business interests and guns to Lobster 207 toward a $1 million judgment awarded after arbitration in June 2020. U.S. District Judge Lance E. Walker had ordered the forfeiture after nearly five years of court proceedings in federal court in Bangor. The judgment arose from a civil lawsuit Lobster 207 filed in December 2019 alleging Pettegrow, as CEO of Lobster 207, embezzled nearly $2 million over roughly two years in a price-fixing arrangement. The Maine Lobstering Union Local 207, part of the International Association of Machinists and Aerospace Workers, opened the Lobster 207 co-op in 2017 and hired Pettegrow as CEO, an arrangement that was part of the sale to Lobster 207 of the wholesale side of Trenton Bridge Lobster Pound. more, >>CLICK TO READ<< 15:41
Warming Waters Heat Summer’s Feast Well Before It Gets to the Kitchen
An ever-warming planet is playing havoc with the intricately interconnected web of marine life. Just as climate has long stressed human populations and driven migration, marine populations are stressed and in search of survivable climates too. In New England, scientists and lobstermen alike are studying and living the impacts. Tim Alley has been lobstering in Maine’s coastal waters for 40 years. “There’s been a trend in recent years related to temperatures,” he says. Alley is steeped in the traditions of his home state’s biggest industry and recently dusted off a short film from 1972 in which he starred at age 12, “Alone in My Lobster Boat,” filmed in South Bristol and New Harbor, Maine. Like most lobstermen, he would call himself an environmentalist: they live on the water, they live from the water, they thrive on the water. But they reject the notion that a species – the right whale – is failing because of them. Over 40 years, he says, he has seen exactly one right whale. Photos, Video, more, >>CLICK TO READ<< 14:50
P.E.I.’s snow crab season wrapping up as right whale protection begins
An early start to the season is paying off for many P.E.I. snow crab fishers, with good catches and better prices than last year. An added bonus: for the second straight year, most will have caught their quota before endangered North Atlantic right whales move into the Gulf of St. Lawrence, prompting protective measures to prevent entanglement in fishing gear. Alden Gaudet said fishers are much better prepared this year than they were two years ago in case of closures due to right whales. “This year, we’ve lobbied to be able to immediately remove our buoys from these traps and use this ropeless, on-demand [system, without having to wait 48 hours to reset back in these areas. So it will make things a lot easier,” he said. Photos, Video, more, >>CLICK TO READ<< 07:42
Massachusetts Record for Largest Lobster Caught
The price for fresh New England lobster changes frequently depending on the time of year, market conditions and suppliers. The price fluctuates so often that many seafood dealers and restaurants don’t even include it on their menus or websites. On April 1, 2024, Boston’s James Hook & Co. was advertising fresh lobster claw and tail meat at $85 per pound, fresh knuckle lobster meat at $90 per pound, and fresh lobster salad at $85 per pound. The Massachusetts Lobsterman’s Association claims the record for a lobster caught off the Massachusetts coast was “Big George,” caught off Cape Cod in 1974. The Association says George weighed 37.4 pounds with a total length of 2.1 feet. more, >>click to read<< 10:06
P.E.I. harbours face challenges with approach of lobster season
The spring lobster season on Prince Edward Island is just a few weeks away, but some harbours are facing challenges as Island fishermen prepare to head out and set their traps. At Malpeque Harbour, windy weather has slowed down efforts to clear the winding channel that they will take on setting day. “They’ve had a real hard time this year due to weather,” said fisherman Timothy Wall, who has been fishing for 30 years, following the occupation of his father and grandfather. “They’ve been on the site for two weeks already, and they can’t even get to the outside of the harbour, just the weather hasn’t been fit. Moving the harbour deeper into Malpeque Bay, where there is less moving sand, could be an option, said Wall, but there are no certain answers. Video, photos, more, >>click to read<< 11:12
Lobster harvesters in Atlantic Canada to vote on increasing minimum legal size this year
At stake is maintaining access to the United States market. “It will be an individual vote. That’s a big decision that every single enterprise and owner has to look at from their own business,” said Heather Mulock, executive director of the Coldwater Lobster Association, which represents fishermen in lobster fishing area 34 (LFA 34). In late May or June, the 979 licence holders in the area will be asked to vote on whether to match increases in allowable U.S. catch measurements that will come into effect Jan. 1, 2025, and again in 2027. Live Canadian lobster that fall under the new limits would not be allowed into the U.S. That includes bonded shipments of lobster under the new minimum in the U.S., according to an information package sent to fishermen in southwestern Nova Scotia. That could block trucking of “undersized” Canadian lobster across the border for flights to Asia from airports in Boston or New York. more, >>click to read<< 08: 57
Large southern rock lobsters from Beachport fetch up to $500 each as SA fisher celebrates catch
In the past, giant lobsters sold for less than their smaller counterparts because their taste was considered inferior — but that has changed. South Australian fisher Craig “Slim” Reilly recently caught rock lobsters that fetched up to $500 each, including one that weighed close to five kilograms. The three-decade industry veteran said they did not come much bigger than that. “One of the biggest [I’ve caught] for sure,” Mr Reilly said. The cray, caught in January in shallow water near Beachport, weighed 4.85kg. Mr Reilly guessed it was at least 30 years old. He said bigger lobsters used to sell for less per kilogram than their smaller counterparts, but that was no longer the case. Video, more, >>click to read<< 07:51
Maine commercial fisheries jump $25M in value, with strong boat price for lobster
Commercial fishermen in Maine had a strong year in 2023. The value of the state’s fisheries increased by more than $25 million over 2022, for a total of $611.3 million at the dock, according to preliminary data released by the Maine Department of Marine Resources. The department attributed much of the increase to a strong boat price for lobster, Maine’s most valuable species last year. The price paid to fishermen went from $3.97 per pound in 2022 to $4.95 per pound in 2023, netting harvesters an additional $72 million compared to the previous year, for a total value in 2023 of $464.4 million. “The price Maine lobstermen received last year is a reflection of the continued strong demand for this iconic seafood,” said Patrick Keliher, the department’s commissioner. more, >>click to read<< 10:19
Commercial fisheries landings increased more than $25 million in value in 2023
Preliminary numbers for commercial seafood landings in 2023 released today show a strong year for the industry, with commercial fishermen earning $611,277,692 — an increase of $25 million — for 204,684,775 pounds of seafood brought in to state docks. Despite a warming Gulf of Maine, intense storms and the damage to working waterfronts and lower lobster landings, “the Maine seafood industry continues to be a powerful economic engine for our state,” said Governor Janet Mills. Statewide, 93,734,116 pounds of lobsters landed on docks for a $461,371,720 value, an increase of about $72 million. The value represents what is paid at the docks to fishermen, dollars that flow throughout local communities and the state’s overall economy. Stonington is the top port for commercial seafood value this year, bringing in $47.37 million of value, and the second port, behind Portland, for pounds — 13.98 million. more, >>click to read<< 12:54
High lobster prices could be a sign of things to come for P.E.I.’s spring fishery
The cost of the crustaceans in most stores is higher than normal for this time of year, running anywhere from $20 to $26 per pound. Most of the lobster caught last year and stored on the Island has already been sold, and fewer boats take part in the winter fishing season in nearby New Brunswick and Nova Scotia. Charlie McGeoghegan, chair of the Lobster Fishers of P.E.I. Marketing Board, said there are only 2,500 boats on the water in Canada right now, compared to 7,000-plus during the spring season. “The boat prices are anywhere from $16.50 to $17.25 — [that’s] what we’re hearing.” more, >>click to read<< 06:50
Data show fewer baby lobsters but fishermen say ‘eggers’ abound
Lobstermen and the agency that oversees them, the Maine Department of Marine Resources (DMR), sparred a little over state data on lobster populations that lobstermen said does not reflect what they see when fishing, when the Zone B Lobster Council met Feb. 21 at the Mount Desert Island High School library. The DMR estimates the number of baby lobsters, called “year of young,” through trawl and ventless trap surveys to project future adult populations and manage the fishery — and to adhere to interstate fishery rules from the Atlantic States Marine Fisheries Commission (ASMFC), an interstate board managing fisheries for 15 states, including Maine. 3 Photos, more, >>click to read<< 12:45
A treasured industry and an endangered species compete for survival
On a cold morning in January, Chris Welch is already out preparing his boat. This time of year, his days begin before sunrise. It’s a ritual he’s grown accustomed to — at just 35 years old, he’s already spent decades working in the lobster business. “I started lobstering when I was six.” Welch said. Being a lobsterman in Maine is less of a job and more of a lifestyle. It’s a family business for many, including Welch, whose learned the ropes from his grandfather. But recently, the focus is less on what lobstermen’s ropes are pulling up and more on what may be running into them. Video, more, >>click to read<< 10:23
On-Demand Lobster and Jonah Crab Gear Testing off Massachusetts and Rhode Island Gets Underway
The Northeast Fisheries Science Center Gear Research Team is collaborating with up to 30 commercial lobster vessels to test on-demand (also called ropeless) fishing gear in state and federal waters that are otherwise closed to lobster and Jonah crab fishing with static vertical lines. Participating vessels will fish trap trawls without any surface gear marks in the “potential on-demand testing areas” shown here. The fixed gear involved in this research will not be visible at the surface since it has no surface buoys. links, more, >>click to read<< 12:01
Wide-ranging meeting covers gauge changes, ropeless gear, damage repair – DMR to lobstermen: We need your data
The Maine Department of Marine Fisheries held its January 29 Lobster Zone C Council meeting in Stonington Town Hall, drawing more than four dozen fishermen, marine scientists and local politicians eager to weigh in on a number of policy initiatives. Among the topics: the timeline for changes to gauge and vent sizes that were triggered due to declining juvenile lobster abundance; challenges to Canadian management practices; and plans to spend $17 million allocated last year by Congress to develop better science around lobstering’s impact on North Atlantic right whale mortality. Keliher kicked off the meeting with a discussion of impending gauge-size changes under Addendum XXVII, a management strategy adopt by the Atlantic States Marine Fisheries Commission (ASMFC) to increase protection of the Gulf of Maine/Georges Bank spawning stock. more, >>click to read<< 07:57
Importer of Belizean Lobster Faces $5 Million Fine and Probation for Labeling Fraud
An importer of Belize’s lobster is facing harsh consequences after a federal judge in Key West, Florida, ordered that Elite Sky International, Inc. pay five million dollars in fines, plus be placed on a 5-year probation. The judgment follows findings that the company was exporting inaccurately labeled spiny lobster and shark fins from Florida to China. According to court documents, the illegal activities took place over a span of approximately one year, from November 2018 to October 2019. more, >>click to read<< 12:06
Change to minimum U.S. lobster size ‘a big jump,’ says P.E.I. marketing board
Pending increases in the legal size of lobster that can be sold in the U.S. are something to watch, says the chair of the Lobster Fishers of P.E.I. Marketing Board. But Charlie McGeoghegan says it likely won’t be as much of a problem as some other groups in the Maritimes fear. Studies of the state of the lobster stock on the Eastern Seaboard have triggered an automatic increase in the size of lobster that can be harvested for the U.S. market. The studies found a decline in the number of young lobsters, and the change is designed to give them more time to mature and reproduce. Currently, U.S. fishermen must throw back any lobster that has a carapace (the hard shell extending from the eyes to the end of the tail) measuring under 82 millimetres. In January 2025, that will increase to 84 millimetres, and it will go up another two millimetres in 2027. Photos, more, >>click to read<< 13:31
Rogue wave hits Canadian lobster industry as U.S. moves to increase minimum legal size
An unexpected decision to increase the minimum legal size of lobster in the United States has appeared like a rogue wave on the Canadian industry, threatening to curtail live exports south of the border. With total Canadian live shipments worth $545 million in 2022, the potential trade implications was the first item on the agenda in the annual U.S.-Canada lobster town meeting being held in Moncton, N.B., this week. “Effectively we will not be able to ship a certain size lobster there that we always have. So their action will create an action that we have to respond to in Canada,” said Geoff Irvine, executive director of the Lobster Council of Canada. The U.S. move to increase the minimum legal size of a lobster carapace, or outer shell, from 82 millimetres to 84 millimetres in January 2025 — and to 86 millimetres in 2027 — would create a mismatch in the closely integrated two-way trading between the countries. photos, more, >>click to read<< 10:22
Lobster Market Outlook, Industry Size, Growth Factors, Investment Opportunity 2024-2032
IMARC Group, a leading market research company, has recently released a report titled “Lobster Market Report by Species (American Lobster, Spiny Lobster, Rock Lobster, European Lobster), Weight (0.5 – 0.75 lbs, 0.76 – 3.0 lbs, Over 3 lbs), Product Type (Whole Lobster, Lobster Tail, Lobster Meat, Lobster Claw), Distribution Channel (Food Service, Retail), and Region 2024-2032.”The study provides a detailed analysis of the industry, including the global lobster market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market. How Big is the Lobster Market? more, >>click to read<< 10:36
Lobster demand remains high during the holidays
Back in the 1960’s, Dartmouth resident Bruce Nickerson was a lobster fisherman. “We got 50 cents a pound,” says Nickerson, who adds, when the price jumped to 90 cents per pound, it was big news back in the day. “I thought that was great.” Those prices are ancient history. “Anything under two pounds (are) $13.25 a pound,” says Samantha Strachan, who works at The Lobster Dive store in Eastern Passage, N.S. “Two pounds and up are $15.25 a pound. Anything under two pounds (are) $13.25 a pound,” says Samantha Strachan, who works at The Lobster Dive store in Eastern Passage, N.S. “Two pounds and up are $15.25 a pound.” Video, more, >>click to read<< 12:32
Lobster prices rise as catches fall: ‘They’re all fighting for that product’
The price of lobster is up compared to last year, says the Lobster Fishers of P.E.I. Marketing Board. Live lobster is selling for as much as $11.50 a pound, said Charlie McGeoghegan, chair of the board, up from $6.50 to $7.50 last year. The jump in price is partly because catches are down now for fishers in New England, Nova Scotia and New Brunswick, he said. Catches in New England specifically are down about 16 per cent over the five-year average, he said. photos, more, >>click to read<< 06:48
Some N.S. lobster fishers report serious decline in catches
Some lobster fishers are reporting a major drop in catches this year compared to last, and they’re calling on the provincial government to drastically increase illegal fishing fines to keep the lobster population stable. Heather Mulock, executive director of Coldwater Lobster Association (opens in a new tab), said this season is one of the worst for catches in the region since the 1990s, and she attributes some of that to illegal fishing. “We saw millions of pounds of lobster that came out illegally,” she said. “Unauthorized fishing in the summer and fall affected us.” “We’re in the process of a regulatory review that will include updates to the Nova Scotia Fisheries and Coastal Resources Act(opens in a new tab),” he said. “Provincial fines for offences under the Act are part of this review.” more, >>click to read<< 14:21
Drop in catches when the area 34 lobster fishery opens
The lobster fishing season in Area 34 started a week later than planned due to bad weather. Although the sea has calmed down, the catches are not there according to fishermen from Pubnico and Methegan. Fishing is down, it’s not as good as other years, notes Graham Deon, captain of the boat Samanta Dawn, who has been fishing for 43 years. We expect 25 to 50% fewer catches, all districts are down. Aldric d’Entremont is captain of the lobster boat Miss Marley. Same observation from Aldric D’Entremont who also got into lobster fishing more than 40 years ago. more, >>click to read<< 11:28
Safety paramount for lobster season opening in southwestern N.S.
Opening day protocol for the two lobster fishing districts dictates that any winds above 26 knots will delay the scheduled season start of the lobster fishery. Last season, LFA 33 opened after a one-day delay, while dumping day in the LFA 34 opening was delayed by a week. “The decision on whether to advance or delay the opening date considers weather forecasts provided by Environment Canada and advice from the LFA advisory committees,” says Sankey. Opening day protocol for the two lobster fishing districts dictates that any winds above 26 knots will delay the scheduled season start of the lobster fishery. Last season, LFA 33 opened after a one-day delay, while dumping day in the LFA 34 opening was delayed by a week. Photo’s, >>click to read<< 12:27
Authorities crack down on commercial lobster fishery inside Halifax harbour
Lobster fishing inside Halifax harbour will be sharply restricted when the season opens next week as federal authorities move to enforce existing prohibitions. The Department of Fisheries and Oceans will not allow traps to be set within 300 metres of any wharf, pier or boat structure inside the harbour. The restriction was included in DFO lobster fishing licence conditions for the first time this year at the request of the Halifax Port Authority, which has the same rule on the books. That’s bad news for Craig Hartlen, a lobster fisherman based in Eastern Passage, a small port on the outer edge of the harbour. >>click to read<< 08:11
N.S. lobster facility temporarily halts processing, blames lower catches
The Montreal-based owners of Riverside Lobster International at Meteghan, N.S., say the plant will not process lobster this fall and winter, citing lower catches in Maine and the Maritime provinces. “It’s an unfortunate situation, but right now that’s about all that we know. We’re not running this fall and there’s been no decision yet in terms of what’s going to happen for the spring,” “We’re seeing lower landings and not necessarily just in this area. We’re seeing it from Maine to New Brunswick to Nova Scotia. It’s affecting processing facilities and not just not just Riverside.” >>click to read<< 11:25
Lawsuit challenges new limits on offshore lobster traps
A New Hampshire lobster boat and a lobstermen’s association have filed a federal lawsuit to stop changes that would decrease the number of traps that can be used. The changes are for Area 3, which is about 30 miles offshore and runs up to the Canadian border down to the Carolinas. “That’s what this is supposed to be about, conservation of the resource,” Arthur “Sooky” Sawyer, president of the Massachusetts Lobstermen’s Association, said. Video, >>click to read<< 07:02
Changing to batten lobster pots found to improve catch efficiency, meaning less days at sea
South Australia’s southern rock lobster fishers have not been using the best pots, according to the results of a five-year study testing different designs, with the West Australian batten pot coming out on top. When directly compared to the beehive pot, which is legislated for use in South Australia, batten pots improved catch efficiency rates by 38 per cent. Some fishers in SA’s northern zone have already decided to switch to batten pots. Emily Rowe is the shore manager for a lobster fishing 
business based in Port Lincoln who took part in the trial and then decided to make the permanent switch to batten pots this year. South Australian Northern Zone Rock Lobster Association executive officer Kyri Toumazos said it would not be long before most professional fishers made the switch. Photos>>click to read<< 13:54
Delano: Biden administration won’t leave lobstermen alone
Lawmakers and a federal appeals court last year defeated a federal plan to save endangered whales by eradicating New England’s lobster industry. With those plans undone, the National Oceanic and Atmospheric Administration (NOAA) is crafting a workaround scheme to regulate lobstermen out of the fishery. Recent years have been brutal going for lobstermen, such that the survival of our trade is highly uncertain. Lobstermen are at once negotiating higher fuel costs, higher bait costs, higher shipping costs, and an agitation campaign from dark money nonprofits trained on major buyers of Maine lobster products. NOAA’s new regulatory plan is poised to decimate our inventory. >>click to read<< 09:18
Biden admin’s new rule could put pinch on lobster fishermen while letting others off the hook: critics say
The National Oceanic and Atmospheric Administration is planning to enact a new federal rule under the Marine Mammal Protection Act – which would expand an existing restricted area off the coast of Maine where lobster fishing is already banned for three months each year. The move would cut the lobstermen’s’ business by at least 25% of the already declining industry, critics say. The plans come as an attempt to protect the endangered North Atlantic Right Whale, but a group of fishermen say the agency have no data to support the tightening restrictions. They also claim the federal agency is playing favorites by greenlighting offshore wind developments even though recent studies show can be harmful to marine life. “The federal government treats foreign offshore wind developers much better than lobstermen. The corporations have official authorization to disturb and displace marine life. Working lobstermen aren’t as lucky as our friends,” Video, >>click to read<< 07:55
Lobster dealers hope for a fall surge
This year, boat prices are high, but the catch is down, dealers say. Supply is meeting demand, but the demand is lower than last year. While at least one local seafood retailer had a great summer, wholesale dealers’ reports are unenthusiastic. Both lobstermen and dealers are keeping fingers crossed for a big fall surge in catch. With the state’s commercial fishery granted a six-year reprieve in December from new federal regulations that many industry voices said would decimate the fishery, the 2023 season has focused on traditional concerns, such as supply, demand, prices and bait. “The price is up but the catch is down, and we’ve had horrible weather,” said Susan Soper, general manager of Winter Harbor Lobster Co-op. “Our retail sales were almost 60 percent down.”>>click to read<< 13:03
