Tag Archives: lobster

State disputes study that predicts sharp decline in Gulf of Maine lobster population

The state agency that oversees Maine’s marine fisheries is questioning the reliability of a new study that predicts a sharp decline in Gulf of Maine lobsters over the next 30 years. The Gulf of Maine Research Institute, the University of Maine and the National Oceanic and Atmospheric Administration built a computer model that predicts the population will fall 40 to 62 percent by 2030. But Patrick Keliher, commissioner of the Department of Marine Resources, won’t be using the model to help him decide how to manage the state’s most valuable fishery,,, >click here to read< 01:06 

Maine’s lobster population will drop but fishery ‘not doomed’

The lobster population in the Gulf of Maine could decline by nearly two-thirds by 2050, according to a scientific study released this week. As bad as that sounds, scientists and industry representatives say the demise of the most valuable single-species fishery in the country is unlikely. “It doesn’t mean Maine’s lobster fishery is doomed,” said Andrew Pershing, chief scientific officer at Gulf of Maine Research Institute and a co-author of the study. >click here to read< 10:17

Gulf of Maine lobster boom over as population starts to decline

The Gulf of Maine lobster population will shrink 40 to 62 percent over the next 30 years because of rising ocean temperatures, according to a new study released Monday. As the water temperature rises – the northwest Atlantic ocean is warming at three times the global average rate – the number of lobster eggs that survive their first year of life will decrease, and the number of small-bodied lobster predators that eat those that remain will increase. Those effects will cause the lobster population to fall through 2050, according to a study by scientists at the Gulf of Maine Research Institute, University of Maine and National Ocean and Atmospheric Administration. >click here to read< 19:49 

Lobster harvest takes a hit – Numbers starting to normalize after down season

The 2017-18 lobster season could produce half the expected harvest because of Hurricane Irma, and stone crab numbers are likely to suffer as well. “Harvest levels are returning to normal,” says Florida Keys Commercial Fishermen’s Association Executive Director Billy Kelly, but estimates that commercial lobster fisherman lost “six to eight weeks of their best production” to the storm. In total, the 2017-2018 season could yield 2-1/2 million pounds or less of lobster, an estimate Kelly says is half the expected amount. For stone crab numbers,,, >click here to read< 12:38

P.E.I.’s Western Gulf fishermen excited about highest lobster numbers from survey

There will be more numbers presented at the P.E.I. Fishermen’s Association’s annual meeting in Charlottetown next month, but Francis Morrissey just couldn’t wait that long to share a statistic from Lobster Fishing Area 24. Morrissey, president of the Western Gulf Fishermen’s Association, shared the result from a settlement survey conducted last summer during the group’s annual meeting in Alberton earlier this week. “It was the highest recruitment that was ever recorded any place in Canada or the United States,”,,, >click here to read< 09:10

Riders of the storm: The Islanders keeping fish on the menu

Lobster fisherman Scott Samson is one of many who has been left perplexed and frustrated by the apparent lack of lobsters in Jersey’s waters. Earlier this week Don Thompson, the president of the Jersey Fishermen’s Association, said that rough seas and bad weather had led to the worst period of fishing for ‘12 to 15 years’.  Scott agrees, even going so far as to say that in the 20 years he has worked as a commercial fisherman, the past 12 months have been the toughest he has experienced.  >click here to read< 11:11

Prince County P.E.I. fishermen assured effluent plans being opposed

It is 326 kilometres away, by road, but a pulp mill in Pictou County, N.S., figured prominently in the Prince County Fishermen’s Association’s recent annual meeting at the O’Leary Legion. The president of the P.E.I. Fishermen’s Association, Bobby Jenkins, and then P.E.I. Minister of Fisheries Alan McIsaac made it clear they are adamantly opposed to Northern Pulp pumping effluent from its mill into Northumberland Strait. All members of the Prince County Fishermen’s Association fish in the Northumberland Strait. >click here to read< 08:53 

P.E.I. fishermen call for more officers to combat illegal fishing

The vice president of the Prince County Fishermen’s Association is renewing a push to have more fisheries officers in West Prince. Shelton Barlow, who fishes lobster out of Howard’s Cove, made the comments earlier this week at the association’s annual general meeting in O’Leary. “It is a large area,” Barlow said. “I’d like to see officers out there at every wharf. When you come into the wharf, you’d like to see an officer now and then to keep you in check. We need a lot more.” >click here to read<09:01

Deep-water experiment reveals lobsters’ appetite for jellyfish

A team from Heriot-Watt University was surprised to find lobster scaring off other marine life in order to eat defrosted helmet jellyfish carcasses which has been attached to an underwater camera and lowered 250 metres in the Sognefjorden in western Norway. The experiment was designed to find out which deep-water species were most attracted by a jellyfish dinner, with hagfish and amphipods expected to be interested. But it was the Norway lobster – worth around £80 million to Scottish fishing catches – that was most keen and ate half of the jellyfish. click here to read the story 10:15

Clark’s Harbour wharf: Lobster landings looking good

It looks as though lobster landings have been holding their own for the first two weeks of the season, with estimates that the catch is on par with last year in Shelburne County. “We’re seeing about the same as last year,” said Clark’s Harbour lobster buyer Gary Blades. “Some fishermen are up, some are down.” For many fishermen the first hauling day of the season didn’t come until Nov. 30, after traps were dumped on Nov. 28. This was due to gale force winds on Nov. 29. The season opening had also been delayed by a day. After that, for the most part, the weather was cooperative. click here to read the story 14:29

Losing hope for lobster south of Cape Cod

Tom Tomkiewicz remembers when there were so many lobster traps in Buzzards Bay it looked as if he could walk across the water on their buoys. Now, the 42-year-old lobsterman and his dwindling number of colleagues have to set their traps far out to sea, well beyond view of the coast, to catch the few lobsters that remain. “There’s nothing here,” said Tomkiewicz, one of only 35 Massachusetts lobstermen who still have permits to fish in the state and federal waters that stretch from Nantucket Sound to Long Island Sound. “It’s crazy.”,,, The steep decline has left regulators in a quandary click here to read the story 21:20

One man band(er) in high demand

There’s a growing list of South Shore lobster crews in desperate need of John Cooke’s expertise. Just a few days into the season, catches are currently at their most plentiful and serious money is to be made in the province’s most lucrative fishing zones, LFA 33 and 34. But having a competent lobster bander like Cooke, a guy with 15 years experience (who claims he can rubber band two lobster claws in roughly as many seconds) is a must. Captains are crying out for them. Cooke shot down three offers this fall. click here to read the story 18:40

Grand Manan fisherman finds lobster with Pepsi can imprinted on claw

Karissa Lindstrand had already spent five hours banding lobster claws on a boat called Honour Bound, off Grand Manan, when a blue and red logo she knew well caught her eye. It was a Pepsi can image “tattooed on the lobster’s claw,” said Lindstrand. Being a huge Pepsi fan — she drinks 12 cans every day — this image would have caught her interest anywhere. But this sight was something she had never seen before. click here to read the story 09:22

Dumping Day Delay: moved to Tuesday due to weather

Lobster fishermen in southwestern Nova Scotia will now be able to get their traps in the water on Tuesday after the start of the region’s season was delayed by a day to due weather. Dumping Day in lobster fishing areas (LFAs) 33 and 34 falls on the last Monday of November.,,  David Whorley, the Department of Fisheries and Oceans director for the area, said he met with the advisory committee for the areas and Environment Canada on Sunday morning, and made the decision to issue a delay of at least one day. link 12:08

DUMPING DAY DELAYED: Forecasted winds cancel Nov. 27 start of lobster season

The opening of the lobster fishery off southwestern Nova Scotia has been delayed due to the forecasted high winds. The season, which was to have started on Monday, Nov. 27, with dumping day, will only start Tuesday at the earliest. A decision to postpone the start of the LFA 34 (southwestern Nova Scotia) and LFA 33 (south shore of NS) seasons was made during Saturday morning conference calls to review the forecasted weather. Anything forecasted winds above 25 knots automatically cancels the start of the season. Sometimes the opening of lobster fishing off southwestern Nova Scotia goes off without a hitch. And sometimes not. Here’s a look at some past season openings over the years. click here to read the story 11:39

Shell, lacked? Lobster catch might be much less this year

Maine’s lobster haul might be less this year, and prices have drifted downward for both lobstermen and consumers, members of the industry say. American lobster fishing is in the midst of a multiyear boom, with Maine fishermen setting a record of nearly 131 million pounds last year. Fishermen in the state have caught more than 100 million pounds for six years in a row after never previously reaching that total. But fishermen saw smaller catches this summer, and some in the industry believe the catch could be as much as 30 percent off this year, click here to read the story 07:47

Iceland is selling whole, raw lobsters – already shelled – for £15.

At this price, the lobsters, weighing about 140g, are considerably more expensive than the ones already in their shell that the likes of Aldi sell at Christmas for £6, or the pair of lobster tails that Asda sells for £12. But Iceland is confident that it will be a hit with British shoppers, many of whom see lobster as a key part of a Christmas buffet or meal. Sales of lobster jumped 32 per cent last year, helped by a price war which saw Lidl sell lobster for just £2.99 for a limited time in December. click here to read the story 09:35

NOAA/NMFS Seeks Comments on Proposed Rulemaking for American Lobster Fishery

NOAA Fisheries seeks comments on the American lobster control date, changes to lobster trap gear marking requirements, and allowing substitute vessels to fish lobster traps for federally permitted but inoperable vessels. In accordance with the Atlantic States Marine Fisheries Commission’s Addenda XXI and XXII to Amendment 3 of the Interstate Fisheries Management Plan for American Lobster, NOAA Fisheries may select January 27, 2014, or another date, as a control date for the lobster fishery, depending on public comment and input from the Commission. click here to read the press release 12:53

Maine’s lobster marketing group is facing existential opposition from an unlikely source: the lobster industry.

With lobster prices down, both at the dock and the dealer’s office, some who make their living off the state’s signature crustacean are reluctant to approve another five years of funding to the Maine Lobster Marketing Collaborative, whose $2.2 million-a-year budget is funded by lobster license surcharges. With its state funding about to expire, the collaborative is taking its case to fishermen in fire halls and ferry terminals from Kennebunk to Rockland this month, calling on powerful industry friends to lend their support and touting a new audit that gave the program stellar reviews. But it’s not an easy sell. click here to read the story 08:57

Number 1 – Highest Value Species: Lobster

The annual Fisheries of the United States report just released by NOAA includes 2016 statistics on commercial fisheries, with lobster ranking as the highest value commercial species. U.S. commercial fishermen landed 9.6 billion pounds of seafood in 2016 (down 1.5 percent from 2015) valued at $5.3 billion (up 2.1 percent from 2015). The highest value commercial species were lobster ($723 million total, which includes $666.7 million in American lobster and $55.9 million in spiny lobster), crabs ($704 million), scallops ($488 million), shrimp ($483 million), salmon ($420 million), and Alaska walleye pollock ($417 million). click here to read the story 08:33

Maine lobster landings, price draw concern

Fishermen have reported catching far fewer lobsters this season than last year’s record-setting numbers. But the scarcity does not seem to have translated into much upward pressure on prices. While harvesters and dealers hold boat price information close to the vest, unofficial reports indicate that boat prices have actually dropped to $2.50 per pound or worse.,, Islesford lobsterman Bruce Fernald, part of the Cranberry Isles Fishermen’s Co-Op, said his catch is down about 20 percent this year. click here to read the story 09:19

DFO raid facility, seize 3 tonnes of lobster as part of probe into unlicenced fishing

Canada’s Department of Fisheries and Oceans (DFO) has intercepted 3 metric tonnes of Nova Scotia lobsters on Monday, shortly before they were reportedly scheduled to be shipped to Asia. The DFO only released the information after Global News attempted to confirm information they’d received from other sources. “An investigation is currently underway into the sale of fish not harvested under a commercial licence,” said a DFO representative. click here to read the story 19:08

N.S. firm taking lobsters to the world

World Link Food Distributors Inc. in the Aerotech Business Park near the Halifax Stanfield airport moves millions of pounds of lobster and other seafood every year to dozens of countries. “It’s like Canada,” co-owner and managing director Georges Jobert said of the multicultural and multilingual background of the 18 World Link employees who preside over shipping about eight million pounds of lobsters to retailers and wholesalers around the world. click here to read the story 10:52

Prepping for Dumping Day in LFA 35 October 14

The Digby Wharf is looking even more colourful than usual as boats are stacked high with lobster traps, rope and buoys for this year’s Dumping Day on October 14. Chris Hersey is the captain of the Miss Addie, which he runs with crewmates and Mark Hersey, and is putting the final touches on the gear aboard his boat to get it ready for its first day on the water this season. He spent around twelve hours total setting everything up, and make six truck trips to get the buoys down to the wharf. It’s a process each fisherman handles differently, said Hersey. “One guy showed up two weeks ago. It’s different for everyone, and some people are doing it earlier this year,” says Hersey. click here to read the story 15:19

Maine lobster catch on track to hit lowest value this decade

Maine’s 2017 lobster harvest is on pace to hit its lowest value this decade, due to an unfavorable combination of a dwindling catch and falling prices, according to lobster industry officials. The statewide haul for this year could plummet below 100 million pounds for the first time since 2010 — a decrease of more than 30 million pounds from 2016, said David Cousens, president of Maine Lobstermen’s Association. “This year we’re having is one of the worst we’ve had” in recent memory, Cousens said.  click here to read the story 08:19

Fisherman says dispute not between natives, non-natives

When Alex McDonald went to check on his fishing boat in Comeauville on Monday, it was gone. Later that day a Department of Fisheries and Oceans patrol found the Buck and Doe burning on St. Marys Bay.,, “But I don’t believe it’s the (non-native) guys I fish beside. I think it’s outsiders that did this.” Two other boats that belong to non-Aboriginal fishermen, who also fish from Saulnierville, have been hit. The accusation by Wagner and other fishermen is that some non-native lobster dealers have been buying lobster from First Nations members while the season is closed. click here to read the story 11:37

First half of Maine’s lobstering season ‘painfully slow’ for fishermen

A cold spring, high bait prices and a stormy summer are adding up to a slow lobstering season in Maine. Every fisherman and every lobstering port along Maine’s 3,500-mile coastline is different. But as of Oct. 1, the midpoint in the industry’s peak season, most Maine lobstermen and the dealers who buy from them agree the catch is down. They disagree on whether the industry will be able to land enough lobster to recover and keep up with the last few years of record harvests. click here to read the story 07:46

Fisheries Minister George Eustice announces new protections for lobster stocks

New protections to improve the long-term sustainability of England’s shellfish industry and support the next generation of fishermen have been announced by Fisheries Minister George Eustice. From Sunday (1 October), fishermen will no longer be able to land egg-bearing (‘berried’) lobsters and crawfish in English waters – a move that will protect the species until their eggs have hatched. The UK is leading the way in Europe in providing this new protection for shellfish – with a proposal for similar action to ban the landing of berried lobsters across the EU currently in discussion. click here to read the story 11:16

Fishermen fear Scottish lobster stocks ‘could collapse’

Fishermen fear that lobster stocks could be on the verge of collapse after an increase in the numbers being caught and a surge in the value of the shellfish. Boat captains operating on the east coast say that fewer lobsters are being brought to shore, with smaller specimens among the catch than in previous years. The Scottish Government has recently introduced catch restrictions for unlicensed fishermen in a bid to keep the numbers being caught down. But there are fears that Scottish waters could be about to see stocks collapse similar to the situation which developed in Norway in the 1970s and 1980s. click here to read the story 10:07

Stewart Lamont: ‘We’re in the relationship business – we sell lobster on the side’

Stewart Lamont, 62, managing director of Tangier Lobster Co. and founder of the Lobster Council of Canada, represents the lobster sector in the Nova Scotia Seafood Alliance.,,, My cousin, a friend and my mentor, had a lobster export business. He recruited me in 1981 saying we’d work six months with six months off; I could do the two things I wanted – travel and write. It sounded superb. I didn’t want to go into the real world anyway. We’d operate six months, shut down, come back six months later. Increasingly, clients would give us a blast – “where were you in February when we needed a good lobster?” We decided we had to run year-round. click here to read the story 11:59