Seafood industry visa fix in question after Coronavirus outbreak
With the aid of lawmakers, seafood businesses in Maryland, Virginia, Alaska and North Carolina last month won federal approval of an additional 35,000 visas for non-immigrant workers, but the timing couldn’t have been worse. Within days, the coronavirus pandemic began shutting down businesses, including restaurants and retail outlets the seafood industry supplies. Some seafood operations let employees go, while others have hired fewer people than they would in a more typical season. Jack Brooks, president of J.M. Clayton Seafood Co. in Cambridge, Maryland, explained that the seafood industry is a seasonal business and the coronavirus has hit the hardest during the industry’s prime time. >click to read< 13:16
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