Twenty-five pound, 100 year old lobster caught off Maine coast

July 11, 2018 New England

Too big for even a trap, a 25-pound lobster required some serious muscle to pull it out of the ocean off the coast of Phippsburg. Lobsterman Eric Wallace caught the monster male crustacean that he estimates to be at least 100 years old. Lucky for Wallace, the Moby Dick-sized lobster snagged his giant claw in the rope of Wallace’s trap resulting in the brief capture. In the state of Maine, lobsters’ backs must measure more than 5 inches to be kept. >click to read< 15:45

100 year old lobster, Lobsterman Eric Wallace, off the coast of Phippsburg

One Response to Twenty-five pound, 100 year old lobster caught off Maine coast

Bernice says:

July 13, 2018 at 10:04 am

He be so tuff, not worth anything for food….
Rare find tho, so it’s off the science lab for studying and analysis, I would imagine.

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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