In Depth: Mississippi Has Invested Millions of Dollars to Save Its Oysters. They’re Disappearing Anyway.
By 2015, it was clear that Mississippi oysters were in crisis. Then-Gov. Phil Bryant convened an oyster council to come up with solutions. “This is the soybean of the sea,” Bryant said at a community gathering in 2015 at which he unveiled the council’s report. “We’re going to make sure everyone enjoys it.” The council set a goal of producing 1 million sacks of oysters a year by 2025. But almost a decade later, that goal is nowhere in sight: In a region that helped pioneer the oyster industry, only 457 sacks were harvested in 2022, none of them from the public reefs that the state had worked to restore. “They’re just wasting money,” said Keath Ladner, a former oyster fisherman whose family was in the seafood business for three generations. “And the fishermen know this.” Video, Photos, >click to read< 09:37
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