Tag Archives: Mississippi
Mississippi Department of Marine Resources lobbying for state to put labels on Gulf shrimp
Mississippi’s seafood industry is pushing for legislation to require labeling for Gulf shrimp and seafood, following recent fines for mislabeling. Joe Spragin, executive director of the Mississippi Department of Marine Resources, emphasized that while some businesses do mislabel, many seafood providers strive to offer fresh, locally sourced products. Proposed legislation would mirror the catfish labeling law, ensuring consumers can identify domestic versus imported seafood. Spragin noted the importance of promoting locally sourced seafood, especially to tourists. Initiatives also include enhancing oyster aquaculture and monitoring environmental factors affecting seafood quality, aiming to support both consumers and local businesses. Video, >>CLICK TO WATCH<< 12:02
Shrimp sham: Investigation finds over 80% of “Gulf shrimp” sold on Mississippi Coast is imported
After Mississippi Gulf Coast staple restaurant Mary Mahoney’s Old French House came under fire for fraudulent branding of seafood, a new third-party investigation has found that mislabeling imported seafood is more rule than the exception for the region’s celebrated food scene. SeaD Consulting, a firm that specializes in genetic testing to monitor mislabeling and substitution fraud in the seafood industry, conducted a comprehensive investigation into the potential misrepresentation of shrimp served across coastal Mississippi. “Consumers come to the coast expecting the finest, freshest Gulf seafood, but what they’re being served often falls far short of that,” COO of SeaD Consulting Erin Williams said in a press release. “This isn’t just about mislabeling; it’s about eroding consumer trust, undercutting local business, and threatening the livelihood of hardworking Gulf shrimpers.” more, >>CLICK TO READ<< 10:56Historic MS Coast boat is saved after captain’s death. His family has hopes for its future
The Linda K sat for days near the shore of Deer Island, the water seeping in. It’s captain, esteemed shrimper Richard Kopszywa, died tragically last week after he went to work on the boat in the harbor. The 75-year-old devoted his days to restoring the historic vessel, and he never shrimped alone anymore, his family said. They do not know what happened. But through their grief, the Kopszywa family is determined to save the boat. One day, they hope to donate it to Biloxi’s Maritime and Seafood Industry Museum, where Kopszywa is in the Hall of Fame. “That’s the logical place,” said his wife, Shelley. “It has to go there.” lots of links, more, >>CLICK TO READ<< 06:48
The Truth Behind the Menu: Study finds widespread mislabeled shrimp in Coast restaurants
Docked shrimp boats, and empty factories. It’s a sight many in the shrimp industry are dealing with because of the imports flooding the market. “It’s really hard to stay in business, and to stay afloat,” says Ocean Springs Seafood Market Inc. Vice President Bethany Fayard. And it doesn’t help that restaurants are still advertising imported shrimp as domestic. “It’s a dying industry. We have let imports basically hurt the fisherman in Mississippi,” says State Representative Brent Anderson. A seafood consulting group known as SeaD was asked by an unnamed organization to look into this issue. The results were not entirely shocking to Fayard and Anderson, who both push for stricter labeling laws in the state. “In Biloxi, we have a situation which we weren’t coming in to test for, but we discovered quite rapidly, and that is the mislabeling of the Royal Red Shrimp,” says SeaD CEO David Williams. Video, more, >>CLICK TO READ<< 08:52
Beloved MS Coast Hall of Fame shrimper remembered as kind, humble and ‘full of grace’
Day after day, Richard Kopszywa shrimped from his old wooden boat named F/V Linda K, and carefully repaired it so the vessel still ran after decades. “He used to tell me, ‘If I can’t shrimp or if I can’t get out on the water, I think I will probably just die,” his wife, Shelley Kopszywa, said. “It was in his veins.” Now, his family is grieving after authorities found Kopszywa near Deer Island last week, two days after his wife reported him missing and the Coast Guard found the Linda K empty, five miles from shore. Shelley Kopszywa said she believes her husband died doing what he loved, so she is at peace. Kopszywa was humble, his wife said, and probably would not have liked all this attention. But she loves him too much to listen. He was the kind of man who helped her down the steps, she said, and always opened the door for her. “Full of grace,” she said. more, >>CLICK TO READ<< 06:47
UPDATE: Body found in Biloxi identified as missing 75-year-old shrimper
Harrison County Coroner Brian Switzer says the body found Tuesday morning between Biloxi Beach and Deer Island is missing shrimper Richard Kopszywa. The 75-year-old Biloxi man went missing from the F/V Linda K shrimp boat. The boat sank while being towed to shore near the western tip of Deer Island. Three days earlier, Ricky Kopszywa took his shrimp boat out to fill some last-minute orders for Thanksgiving, his family said. When his wife didn’t hear from him Sunday, she reported him missing. The Coast Guard found his boat, the Linda K, five miles offshore. The boat passed down from Ricky’s father was named after Ricky’s oldest sister. Video, more, >>CLICK TO READ<< 20:35
Coast Guard searching for 75-year-old shrimper after abandoned ship found off Biloxi coast
The U.S. Coast Guard is searching for a missing shrimper after his boat, the F/V Linda K, was found Sunday morning with no one on board. According to Ensign William Winston with the U.S. Coast Guard Mobile Station, the 75-year-old man was reported missing by his wife Sunday morning after she didn’t hear from him. The shrimper’s wife told officials he usually checks in daily when he’s out shrimping. The Coast Guard located the shrimp boat about five miles off the coast of Biloxi. The boat sunk while being towed to shore near the western tip of Deer Island. more, >>CLICK TO READ<< 06:18
Catching a glimpse of the Mississippi seafood industry
If you were asked to list the seafood available from the nutrient-rich waterways along the Mississippi Gulf Coast, how many could you name? What comprises the shellfish? The finfish? Go! Sadly, I could only name a few. That is why there is a website provided by Mississippi Seafood that gives us the information we need. The seafood identification, scientific name, common name, season, peak season, and similar species are included. There are suggested cooking methods and a description regarding the flavor of each seafood mentioned. There are brown, pink, and white shrimp, oysters, and blue crabs under the shellfish category. Then, for the finfish, there are Mississippi Gulf Black Drum, Flounder, Mullett, and Red Drum. Red, Mangrove, Lane, and Yellowtail are part of the snapper family. Another one is the Mississippi Spotted Sea Trout. more, >>CLICK TO READ<< 09:34
Shrimpers on the Coast struggling as season continues
Shrimpers on the Coast say this season hasn’t been too good to them. Quality Seafood in Biloxi says it’s hard to get fresh shrimp right now because there aren’t many fishermen at the docks selling. Manager Troy Rosetti said they’ve had to go to Louisiana and Alabama to get most of the shrimp that they have. “Kind of a falling out, we don’t have as many boats and shrimpers as we used to,” Rosetti said. “We have plenty of shrimp. It’s not a shortage here at our place. It just makes it a lot harder for us to get them.” Chris Lyons is a dock manager in Biloxi who said this shrimp season has been worse than in 2023. Video, more, >>CLICK TO READ<< 10:19
Biloxi Blessing of the Fleet: A Coast tradition
It’s time for Biloxi’s Blessing of the Fleet, a yearly Coast tradition that dates back to 1929. This year, it’s happening Sunday, July 7. Each year before shrimp boats journey into the Gulf, they are blessed in the waters between East Biloxi and Deer Island. The ceremonial blessing, given by a local Catholic priest, marks the official beginning of shrimping season. During the event, an evergreen wreath is dropped into the Sound in the memory of those shrimpers who have died at sea. The event once only blessed working boats, but now recreational boats are welcome to be blessed, as well. more, >>CLICK TO READ<< 12:29
Imported seafood is killing a MS Coast industry. Could truth in restaurant menus help?
The last of the fishermen whose boats once dotted the Mississippi Coast’s warm waters are worried. Their customers are leaving. Their sales are down. “I don’t see a future,” said Bethany Fayard, a fourth-generation processor and distributor who is fighting to withstand the pressure and sell to customers, same as always. “The industry is on life support.” The problem, fishermen and processors say, is this: foreign imports have won. There is one thing, fishermen say, that might help them hold their own in the David and Goliath battle against importing giants like India and Indonesia: Mississippi’s government could force restaurants to tell customers the truth. more. Video, photos, more, >>CLICK TO READ<< 08:49
In wake of Mississippi seafood scandal, Alabama is set to enact mandatory disclosure of origin
On the tail end of a high-profile seafood fraud case in Mississippi where a restaurant admitted to selling mislabeled imported fish as local Gulf seafood, a new Alabama law will go into effect on October 1, 2024 to prevent similar deception. Alabama State Rep. Chip Brown (R-Hollinger’s Island) introduced a bill requiring Alabama restaurants disclose whether the seafood they serve is either domestic or imported. Governor Kay Ivey signed that bill into law, and later this year, it will go into effect. more, >>CLICK TO READ<< 10:17
Seafood restaurants, fishermen say Mary Mahoney’s guilty plea is sign of industry trouble
For years, Mary Mahoney’s Old French House Restaurant, a Biloxi institution known nationwide, bought foreign, frozen seafood from a local supplier and sold it to unsuspecting customers as fresh Gulf seafood, federal prosecutors allege, and the restaurant now has admitted. Between 2013 and November 2019, when the restaurant was raided for unknown reasons, Mahoney’s bought from an unnamed Biloxi supplier and co-conspirator more than 29 tons of lake perch, tripletail, triggerfish and unicorn filefish from Africa or South America and passed it off as premium Gulf red snapper, snapper and redfish, the government’s charging documents say. more, >>CLICK TO READ<< 07:08
2024 Shrimp Season kicks off on the Mississippi Sound
Quality, not quantity. That’s the theme for day one of the 2024 Shrimp Season on the Mississippi Sound. As the 2024 season kicked off at 6 a.m. this morning, a total of 46 boats made their way out on the water. While there weren’t many boats, those who did drop their nets found some decent-sized shrimp to sell back at the docks. “We saw about 46 boats from the preliminary estimates,” Mississippi DMR Shrimp & Crab Bureau Director Jason Saucier said. “We did see the largest group of boats inside of Horn Island.” Video ,more, >>CLICK TO READ<< 06:49
Shrimp season in Mississippi to open on May 29
Beginning at a tentative date of Wednesday at 6 a.m., shrimpers possessing the proper licensure or permits will be able to navigate state territorial waters in hopes of hauling in massive loads of the crustaceans. Opening date could potentially be postponed if sampling conducted by MDMR staff indicates the movement of large swaths of juvenile brown shrimp into Mississippi waterways. Recreational and commercial shrimp season north of the Intracoastal Waterway will close at 12:01 a.m. on Jan. 1, 2025. more, >>CLICK TO READ<< 11:15
Celebrating National Shrimp Day on the Northern Gulf Coast
May 10th marks National Shrimp Day. For the Northern Gulf Coast, which includes the shores of Texas, Louisiana, Mississippi, Alabama, and Florida, shrimp holds a special significance as a source of food, economic growth, and cultural heritage. The warm, nutrient-rich waters of the Gulf of Mexico provide an ideal environment for shrimp to thrive, making the Northern Gulf Coast one of the most productive shrimping regions in the world. The area is home to four main commercial shrimp species: white shrimp, brown shrimp, pink shrimp, and Royal Red Shrimp. These shrimps are known for their unique flavors and textures, with Royal Red Shrimp being a highly prized delicacy. more, >>CLICK TO READ<< 09:18
BP Oil Spill: Where does the coast stand 14 years later?
Saturday marks 14 years since the Mississippi Gulf Coast was changed forever. On April 20, 2010, the Gulf of Mexico saw the Deepwater Horizon oil rig explosion. The catastrophe killed 11 workers, sent over 4 million barrels of oil into the Gulf of Mexico and washed onto the shores of the Gulf Coast. The spill continued for the next four weeks and two days, causing lasting environmental and economic impacts. “A lot of the grasslands and the marsh and all had a lot of devastation there because the oil get in and it would kill the grasses and also kill what was in the grasses,” explained Mississippi Department of Marine Resources Executive Director Joe Spraggins. Video, more, >>CLICK TO READ<< 12:17
Mississippi Launches Commercial Vessel Safety Program to Protect Fishermen
Tomorrow marks the dawn of a safer and more secure future for Mississippi’s commercial fishermen. The Mississippi Department of Marine Resources (MDMR) is set to launch its Commercial Vessel Safety Program, a first-of-its-kind initiative designed to promote safety and compliance with regulations in the industry. The program, which falls under the purview of the 2019 Mississippi Bonnet Carré Fisheries Disaster Recovery Program, is specifically tailored to the needs of commercial fishermen who were licensed in the state in 2019. The MDMR’s Commercial Vessel Safety Program stands as a beacon of hope for Mississippi’s commercial fishermen, offering vital resources to help them operate their vessels safely and legally. The program covers the installation of additional safety equipment on their vessels, ensuring the protection of both fishermen and their crew. more, >>click to read<< 18:03
Will $2.9 million in grants actually help Mississippi fishermen?
In 2023, it was declared that it was a federal fisheries disaster, making Mississippi fisheries eligible for assistance. “At this point, it’s more like a feel-good program,” said one fisherman. “Here, let me give you a little money, make you feel better.” It’s been five years since disaster struck the fishing industry in the gulf, and while fishermen have received some help since then, they say the response has been slow – too slow to actually be beneficial. Mark Kopszywa has found himself in a perpetual cycle of playing catch-up after taking such a big loss in 2019 and not being able to make up for it quickly. Video, more, >>click to read<< 06:29
Senator Wicker Statement on the $2.9 Million Awarded to Mississippi Fisheries for 2019 Bonnet Carré Spillway Openings
U.S. Senator Roger Wicker, R-Miss., released the following statement after the U.S. Department of Commerce (DOC) awarded $2,993,283 in federal disaster relief funds to Mississippi’s shrimp and oyster fisheries. The funding is available because DOC declared a “commercial fishery failure” in 2020 after the repeated openings of the Bonnet Carré Spillway in 2019. The state will distribute the funds to fishermen, aquaculture businesses, and seafood processors to help cover some of their losses. “This funding is helpful, but it does not make the impacted businesses whole. It should not take years for disaster funds to trickle in. more, >>click to read<< 13:39
$20M+ in federal funds to California fisheries for disaster relief, $7M+ Oregon
More than $7,000,000 is going to Oregon fisheries as part of $42,000,000 in federal fishery disaster funding. Today, the U.S. Department of Commerce announced allocation of those funds for recovery from fishery disasters in Oregon, Alaska, California, Louisiana, Mississippi, and the Muckleshoot Indian Tribe and Yurok Tribe fisheries from 2017 to 2022. The federal funding will help ocean commercial fishermen in Oregon recover from significant economic losses in 2018, 2019, and 2020 from declining salmon populations. For California, U.S. Department of Commerce Secretary Gina Raimondo announced allocation of $20.6-million to address a fishery resource disaster that occurred in the 2023 Sacramento River Fall Chinook and Klamath River Fall Chinook Ocean and inland salmon fisheries. more, >>click to read<< 10:00
U.S. Department of Commerce allocates more than $42M in fishery disaster funding
U.S. Secretary of Commerce Gina M. Raimondo announced today the allocation of more than $42 million to address fishery disasters that occurred in Alaska, California, Louisiana, Mississippi, Oregon and the Muckleshoot Indian Tribe and Yurok Tribe fisheries from 2017 to 2022. “Sustainable fisheries are essential to the health of our communities and support the nation’s economic well-being,” said Secretary Raimondo. “With these allocations, it is our hope that these funds help the affected communities and tribes recover from these disasters.” Today’s announcement applies to the following fishery disasters: Links, more, >>click to read<< 14:34
Shrimpers struggling as season draws to an end
“When the season is good, we bring in around 20 to 30 [thousand] pounds a week,” said Victor Le, a deckhand on the Captain Can. “We have to sell all of it to get a little profit margin, but not as much as it used to be.”Le has worked in the Gulf for seven years. But it does not take a seasoned veteran to see a startling trend. “Everybody is struggling right now because of the price. The price is so down, the import is affecting us mainly. Undercuts our prices and everybody loses when comparing to import prices,” he said. more, video, <<click to read<< 11:35
Executive director of shrimp processing group accused of stealing millions, police say
Biloxi Police have arrested a man who they say stole more than $3 million from the American Shrimp Processing Association, all while serving as a top executive. Thursday, Biloxi PD arrested 79-year-old Charles David Veal of Gulfport and charged him with felony embezzlement. Police say the arrest stemmed from an investigation that started after the American Shrimp Processing Association reported that Veal, once the group’s executive director, had transferred funds from their nonprofit bank account and into his own personal account. more, >>click to read<< 11:01
Beaufort’s shrimping industry on the brink. Local boats sit while imported catch floods market
Thursday at Village Creek on St. Helena Island was another picture postcard-worthy morning with an American flag lilting in a slight southeast breeze near the shrimper Gracie Bell — idly tied to the dock. At Sea Eagle Market, a catch of shrimp swept up in the nets of trawlers in recent days are being processed by small group of dockside workers. They clean the valuable seafood crop harvested from waters as far away as North Carolina to the northeast coast of Florida before being sold locally and up and down the Palmetto State’s coast. After this recent harvest was completed, the boats returned, as they always do — to Village Creek, home base for shrimping on Fripp and Hunting Islands in Beaufort County and beyond. Against this serene backdrop, a storm is brewing that threatens destruction. It is not the threat of foul weather, these shrimpers have seen generations of bad weather days. The storm brewing is economic for the community of shrimpers and related businesses. >click to read< 10:10
Shrimp Alliance request fisheries disaster declaration
There’s no other way to put it if you ask Aaron Wallace. Despite a decent catch by the eight shrimp boats that supply Anchored Shrimp Co. in Brunswick, the prices fishermen are getting for their hauls aren’t what they should be. “It’s been one of our toughest years,” Wallace said. He and his father, John Wallace, own Anchored Shrimp and operate the Gale Force, one of the boats that serve the company’s retail and wholesale business. The Southern Shrimp Alliance, for which John Wallace serves as a member of the board of directors, is calling the flood of imported shrimp a crisis. The alliance asked the governors of Alabama, Florida, Georgia, Louisiana, Mississippi, North Carolina, South Carolina and Texas in a letter on Aug. 25 to collectively request a fisheries disaster determination by the U.S. Secretary of Commerce for the U.S. shrimp fishery. >>click to read<< 11:06
The new Vietnamese generation leaves the seafood business behind in Mississippi. Why?
The son does not know how to sew the nets. The father took the old boat out last month but caught no shrimp. And the docks at Bayou Caddy, where Sau Truong once taught young Elvis Ta the ways of the Gulf of Mexico, are quiet this summer. The fishermen have all gone home. “Real soon,” Ta predicts, “the Gulf Coast shrimp industry will be gone.” One by one, the children of Vietnamese fishermen on the Mississippi Coast are forsaking the livelihood that once meant everything to their families. The water was Truong’s world, four decades ago, he had fled home, crossed an ocean and eventually bought his own boat. For some, the shift is not a shock. Nguyen said many parents are excited to see kids follow careers that they choose, instead of careers they have no choice but to do. Photos, >click to read< 08:52
Federal Fisheries disaster declared for Louisiana over 2020 hurricanes – Mississippi also sees disaster declaration
The federal government has announced its approval of a disaster declaration over damage to Louisiana fisheries due to three 2020 hurricanes, opening the door to federal aid for commercial fishers. Separately, Mississippi fisheries were issued another disaster declaration over the unprecedented 2019 Bonnet Carre Spillway openings in Louisiana. The governor noted the affected parishes were home to nearly 2,500 commercial fishers and vessels combined along with more than 100 wholesale dealers and a similar number of charter captains. The storm led to damaged docks and boating facilities, lost gear and vessels, lost housing and loss of stored seafood, Edwards said. >click to read< 13:14
Fishermen File Lawsuit Against Biden Administration, Claiming Regulations are Threatening Their Business
Two fishermen have filed a lawsuit against the Biden administration, claiming that Congress and unelected councils are unconstitutionally regulating and overseeing fisheries. Commercial fishermen George Arnesen of Louisiana and Ryan Bradley of Mississippi argue that the regulatory authority has been placed in the hands of an “unconstitutional regime” that is detrimental to local fishermen. They claim that these regulations make them “vulnerable to capture by narrow private interests.”The lawsuit specifically cites the 1976 Magnuson-Stevens Fishery Conservation and Management Act as the primary law governing marine fisheries management in U.S. federal waters. The plaintiffs argue that Congress has converted federal waters into “Constitution-free zones,” in violation of the Constitution. >click to read< 09:52
Coast Guard rescues 3 from fishing vessel taking on water near Pascagoula, Miss.
The Coast Guard rescued three fishermen from a vessel taking on water 8 miles south of Pascagoula, Mississippi, Wednesday. Coast Guard Sector Mobile watchstanders received notification via VHF-FM channel 16 at approximately 1:30 a.m. from the crew of the 55-foot fishing vessel F/V Capt Quintinn stating they were taking on water. Photos, >click to read< 16:49
