Imported seafood is killing a MS Coast industry. Could truth in restaurant menus help?
The last of the fishermen whose boats once dotted the Mississippi Coast’s warm waters are worried. Their customers are leaving. Their sales are down. “I don’t see a future,” said Bethany Fayard, a fourth-generation processor and distributor who is fighting to withstand the pressure and sell to customers, same as always. “The industry is on life support.” The problem, fishermen and processors say, is this: foreign imports have won. There is one thing, fishermen say, that might help them hold their own in the David and Goliath battle against importing giants like India and Indonesia: Mississippi’s government could force restaurants to tell customers the truth. more. Video, photos, more, >>CLICK TO READ<< 08:49
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