Tag Archives: seafood industry
In a surging seafood industry, boat captains struggle to find workers
Federal aid for Louisiana fisheries delivered after nearly four years
After a long wait, Louisiana’s fisheries finally will receive $58 million in federal aid to offset disaster impacts, U.S. Rep. Garret Graves announced. “There is no excuse for the bureaucracy to take four years for the disaster relief we secured to actually be made available, but these funds will be invaluable,” he said in the announcement. “We have promised the seafood industry we would not stop our fight to bring them relief while working to reform the broken fisheries disaster process. We will continue to work with our fishing community to cut through the red tape and make this program functional.” He also pointed out the state’s seafood industry endured the impacts of Hurricane Ida in 2021 and other disasters, in addition to the rise in inflation, high fuel prices, and supply chain problems, among other issues. >>click to read<< 09:54
Louisiana: Lawmakers taking action to protect state’s seafood industry
Fishermen in Louisiana are suffering from imports and they’re worried about the future of the seafood industry in the state. It’s why lawmakers are putting tougher restrictions on imports to help struggling shrimpers. Fishermen say they are at risk of losing their livelihoods due to inflation and the abundance of imported seafood. It’s why shrimpers stood on the capitol steps urging lawmakers to do something. Louisiana Shrimp Association President Acy Cooper has been a fisherman in Louisiana for 45 years. He said he hopes he is able to keep it alive so that his grandkids can carry on the legacy. >click to read< 09:12
Cawthron boss told he should have expressed himself better
Cawthron Institute chief executive Volker Kuntzsch was expressing his personal opinion when he told an industry symposium that New Zealand had no future without fishing, the institute’s chair says. “I don’t think he’s expressed them in the way that he should have expressed them,” says Meg Matthews. “I think he was challenging the status quo. I think he was hoping to shift mindsets.” It comes amid concerns from academic leaders and environmental groups that Kuntzsch has undermined the independence and scientific credibility of the institute, with his claims about the sustainability of the seafood industry, and his criticism of the carbon emissions of farming and plant-based protein. >click to read< 19:24
Biden’s lavish lobster dinner doesn’t change his hostility to seafood industry
Bob Vanasse, executive director of Saving Seafood, commended Golden for calling out Biden on the issue and said that his organization has had trouble meeting with the current administration. Vanasse said that it’s not just lobster, but other seafood industries like tuna and swordfish, are having issues meeting with the White House. “I applaud the congressman for calling out the administration’s hypocrisy when it comes to our domestic fisheries and their policies,” “This is not the first time that something like this has happened, but it is good to see, and particularly a Democrat pointing it out because this administration has frankly not been friendly or helpful to our domestic fishing industry,” >click to read< 20:02
‘The seafood industry is significant to Maryland’s economy and identity’
Maryland’s seafood industry has long been the envy of markets around the country, providing more than $600 million each year to the state economy. Stone Slade, seafood marketing director for Maryland’s Department of Agriculture, said it isn’t hard to locate a “fresh catch” and the industry plays a key role in shaping the state’s identity. “The seafood industry contributes $600 million to the state’s economy, employs thousands of workers, has annual commercial landings averaging over 56 million pounds, and an annual dockside value of $95 million.” >click to read< 11:20
Canceled crab season could devastate Unalaska
As the top fishing port by volume in the nation, fishing runs in the veins of Unalaska. Officials say that nearly everyone in the city relies on the robust seafood industry. “Our only industry is our fishing industry. So everything that goes on in communities are related,” said Frank Kelty, the Fishery consultant for the City of Unalaska. “In 2019, we had the quota of 45 million pounds. Then last year, we were down to 25 million pounds,” Kelty said. This year, that industry came to a drastic halt. “You know 60, 70 boats not buying fuel. Not buying groceries. It adds up pretty quick,” Kelty said. “Those boats aren’t fishing, they are not buying groceries every five days when they come in for a trip, Video, >click to read< 13:42
Fishing for Solutions: The race to protect coastal Louisiana’s cultures and way of life
The seafood and fishing industry provides tens of thousands of jobs to Louisiana, many of them via small family businesses in coastal communities. And while dealing with the impacts of climate change, local fishers and shrimpers also are contending with imported products driving down prices, fuel costs, fisheries allocations, regulatory constraints and an aging workforce. Local fishers in recent years have been grappling with skyrocketing insurance rates as well, making it harder to recover once the storm has passed. Photos, >click to read< 09:09
Seafood Industry Professions Raise Concerns About Reintroduction Of Sea Otters
West Coast Seafood processors says that their membership is concerned about a study on the impacts of sea otters on coastal fishing. The West Coast Seafood Processors Association says that they join other ocean stakeholders in a lack of confidence about concerns raised about the otters. “We remain very concerned that the issues we identified in our letter last year will not be adequately addressed in the Fish and Wildlife Service’s cost and feasibility study,” West Coast Seafood Processors Association Executive Director Lori Steele said. >click to read< 18:24
Local trawler has given his life to seafood industry, says it’s vital to protect our heritage
Next year will mark 50 years that David Dardar has been in the seafood industry, dating back to when he got his first boat as a teenager. The number of captains on the water may be fewer now than when Dardar got his start, but he said it’s vital that we do whatever it takes to keep our Cajun heritage alive. Dardar is captain of the F/V Risky Business, the boat he uses to harvest seafood from the Gulf each trawling season. Dardar said the industry is shrinking, but that it’s vital that it stays alive to protect the Cajun heritage that we all know and love. photos, >click to read< 16:38 Louisiana
Seafood Biz Braces For Losses Of Jobs, Fish Due To Sanctions
The worldwide seafood industry is steeling itself for price hikes, supply disruptions and potential job losses as new rounds of economic sanctions on Russia make key species such as cod and crab harder to come by. The latest round of U.S. attempts to punish Russia for the invasion of Ukraine includes bans on imports of seafood, alcohol and diamonds. The impact is likely to be felt globally, as well as in places with working waterfronts. One of those is Maine, where more than $50 million in seafood products from Russia passed through Portland in 2021, according to federal statistics. “If you’re getting cod from Russia, it’s going to be a problem,” said Glen Libby, an owner of Port Clyde Fresh Catch, a seafood market in Tenants Harbor, Maine. “That’s quite a mess. We’ll see how it turns out.” >click to read< 13:39
The Oysterman, the Pirate and Louisiana’s disappearing wetlands
Maurer was in a bind. Hurricane Ida had decimated the supply chain. The storm swept through the heart of Louisiana’s $2.4bn seafood industry, which supports one out of 70 jobs in the state, leaving him with no roads, no power, and very little seed. He decided he needed to find “new routes to market, whether by boat or by land. Go pirate on them.” He meant this literally. As he looked for a solution among the lingering chaos of the hurricane, he thought of the notorious pirate Jean Laffite, who once operated out of Grand Isle. Maurer decided he would follow the same route: He bought Les Bons Temps to see if he could bring his catch to town directly, bypassing the wrecked roads and bridges. photos, >click to read< 15:12
Hurricane Ida: 50% of this year’s shrimp and oyster harvest may be lost
Fishing communities across Southeast Louisiana are down for the count after Ida. In Lafitte alone, some estimate more than 100 boats are knocked out of commission. “The shrimping community is over probably for the next three years you can’t sell shrimp in Grand Isle or Lafitte,” said Ray Champagne of Lafitte. It’s not just the boats, docks have also been wiped out, many still don’t have power, and the state’s one-billion-dollar seafood industry may lose half its production this year. “It’s going to be down at least 50% and that’s my rough guess right now,” said Patrick Banks, with La. Dept of Wildlife and Fisheries. Not only did Ida deal a blow to the shrimp industry but oystermen have taken it on the chin as well. video, >click to read< 08:53
Mississippi Commission on Marine Resources talk Bonnet Carré Spillway, CARES Act funding
Many fishermen got some help from that $1.5 million of CARES Act money that was granted to the state of Mississippi, with most of that going to the seafood industry. $734,222 of that money went to local commercial fishermen, $451,284 went to seafood dealers and processors, and $239,179 of it went to the charter boat fleet.,, At Tuesday’s Commission on Marine Resources meeting, Joe Spraggins, Department of Marine Resources executive director, explained the process of how $21 million in Bonnet Carré Spillway relief funding will get to those in the industry. >click to read< 18:25
Tasmania: Seafood, rock lobster industry receives state government relief package
Hundreds of struggling fishers, who have been hard hit in recent months, have received a much-needed cash relief. The state government announced a fee relief package of $663,000 for rock lobster and other commercial wild fishers. Tasmanian Seafood Industry Council’s chief executive Julian Harrington said the seafood industry, even more so, the rock lobster industry, were still recovering from the impacts of Coronavirus. “Cash flow margins for fishermen are very narrow and any financial support and fee relief is welcomed.” >click to read< 13:26
20 crew members on vessel in Dutch Harbor test positive for COVID-19 in latest seafood industry outbreak
A factory trawler joined a growing list of seafood processors and vessels in Alaska’s Aleutian Islands that have experienced COVID-19 outbreaks recently. Twenty members of the 40-member crew on the factory trawler Araho, owned by the O’Hara Corp., tested positive for the virus, the City of Unalaska said Friday. Upon arrival in Unalaska from Seattle on Wednesday night, a couple of crew members reported symptoms of COVID-19, according to Unalaska city manager Erin Reinders, who said testing began when the vessel arrived. >click to read< 19:46
Seafood industry seeks protection from Russian military exercises in U.S. waters
U.S. Coast Guard capability to safeguard national interests and promote economic security in the Arctic will be the subject of a congressional hearing on Dec. 8, one in which Alaska’s commercial fishing entities have a special concern. “From our vantage point, on the front lines of a changing Arctic, a robust U.S. military presence to protect U.S. interests in the region is simply non-negotiable,” said Stephanie Madsen, executive director of At-Sea Processors. The trade association, based in Seattle, represents six member companies who own and operate 15 U.S. flag catcher/processor vessels who harvest Alaska Pollock in the Bering Sea and Aleutian Islands and Pacific whiting in Pacific Northwest coastal waters. >click to read< 08:26
Hurricane Laura dealt a serious blow to the seafood industry in Cameron Parish
On a typical day in Cameron, you might see boats returning to shore with a catch of shrimp or fish. But Hurricane Laura has taken a severe toll on those who depend on seafood for their livelihood. Cameron Port Director Clair Marceaux says some have lost their boats. “Our fisheries folks have taken a really hard blow,” she said. “About a third of our fleet, estimated, has vessels that have sunk, so we’re working to get those out of the water. At safe harbor, they sunk, so it wasn’t as if they were left here and sank.” Plus she says some are also dealing with losing their homes. video, >click to read< 13:22
Florida fisheries wait for federal aid as prices take a deep dive – fisheries across the nation have experienced steep sales decline
Federal officials Wednesday defended the delay in releasing $300 million on fisheries assistance funding, including $23.4 million for Florida, saying the pandemic has set them behind in analyzing data to determine how much each fishery is due. Senators on the Commerce, Science, & Transportation Committee urged faster action to offset the impacts of COVID-19 on the seafood industry. Committee Chairman Sen. Roger Wicker, R-Miss., noted that fisheries across the nation have experienced up to a 90 percent decline in sales.,, In May, the CARES Act allocated $300 million for fisheries assistance funding. Florida received $23,447,815, according to the Atlantic States Marine Fisheries Commission. However, the National Oceanic and Atmospheric Administration has not approved the state’s plan. >click to read< 13:03
An East Coast Perspective on Coronavirus Impacts
This was initially to be about how the New Jersey commercial fishing industry was coping with the coronavirus crisis. However, there is a seemingly infinite number of websites running commentaries on the national and/or international aspects of the ongoing pandemic in general and, surprisingly, as it specifically applies to and as it affects commercial fishing and the seafood industry. Considering this, sharing more than an overview of what the New Jersey industry, or at least that part of it that I have been in touch with, would probably not have much of an impact. But happily, at this point it seems that U.S. consumers aren’t really as averse to preparing quality seafood at home (when it isn’t available or is only limitedly available elsewhere) as most of us have believed. >click to read< By Nils Stolpe 12:05
I’m a Maine lobsterman. I leave a lot of my life up to chance. But I don’t know if I can handle this level of uncertainty.
Herman Coombs is a lobster fisherman in Orrs Island, Maine. He’s been fishing since elementary school, he says, and went full-time after high school. In all those years, he can think of two times when the price of lobster has been any lower—in 2001, in the weeks after 9/11, and during the Great Recession. With restaurants in Portland and Lewiston—Maine’s largest cities—still closed for dine-in seating, and the state’s crucial tourism industry sure to take a massive hit this summer, he’s worried. “Right now, we’re only hauling about once every two weeks. That’s because of the weather. We’re getting a lot of wind in the afternoons, which ends up being pretty gusty, and isn’t a lot of fun. And the prices.,, >click to read< 11:19
Alaska’s Coronavirus plans for fishing communities are now being put to the test
In a normal fishing season, Dan Martin would fly straight from the Pacific Northwest to the Aleutian Islands, where his pollock trawler, the Commodore, would be waiting for him to take the wheel. But this year, the veteran skipper is stepping onboard in Seattle, where he, four crew and two federal fisheries observers are taking COVID-19 tests and hoisting a quarantine flag. Then they’ll squeeze onto the vessel for a week-long voyage to Alaska’s biggest fishing port, Dutch Harbor in the Aleutian Islands. “We might have to eat in shifts,” Martin quipped. “Because I don’t know that we can fit that many people at our galley table.” >click to read< 09:41
Trawl fishing in the age of the coronavirus: First, you make it through quarantine
Hundreds of crew members went through two weeks of shore-side quarantine coupled with testing for the novel coronavirus that did identify a few who, if they had gone out to sea, risked sickness and spreading the virus. “There’s no silver bullet. But this is a huge deal,” said Karl Bratvold, a managing partner of Aleutian Spray Fisheries, which operates the catcher-processor vessel Starbound now harvesting whiting in open waters off the Olympic Peninsula. “We have a steady crew. And I’m glad they came back. They work in tight quarters and it’s scary out there. We had to do what we had to do to keep these people safe.” photos, >click to read< 13:27
Seafood industry visa fix in question after Coronavirus outbreak
With the aid of lawmakers, seafood businesses in Maryland, Virginia, Alaska and North Carolina last month won federal approval of an additional 35,000 visas for non-immigrant workers, but the timing couldn’t have been worse. Within days, the coronavirus pandemic began shutting down businesses, including restaurants and retail outlets the seafood industry supplies. Some seafood operations let employees go, while others have hired fewer people than they would in a more typical season. Jack Brooks, president of J.M. Clayton Seafood Co. in Cambridge, Maryland, explained that the seafood industry is a seasonal business and the coronavirus has hit the hardest during the industry’s prime time. >click to read< 13:16
Coronavirus: Maine fishermen say they missed out on pandemic relief program
Thousands of Maine fishermen and others in the seafood sector could have qualified for pandemic relief through the Paycheck Protection Program, but many were, apparently, unable to access the benefits before the money ran out. Ben Martens, executive director of the Maine Coast Fishermen’s Association, said many of the industry’s on-the-water workers did not realize they were likely to qualify for the forgivable loans and other assistance that was briefly made available through the Small Business Administration. >click to read< 15:11
Coronavirus: Seafood Industry Comes to ‘Screeching Halt,’ But Some Businesses Adapting
Harrison Ibach, a commercial fisherman based out of Eureka in Humboldt County, says that when the coronavirus hit the U.S., his business dried up practically overnight. “Oh, man, the seafood industry has pretty much come to a screeching halt,” Ibach said. Since 2008, he’s fished for black cod, rockfish, salmon and crab out of the Woodley Island Marina. Most of his catch goes to high-end fish restaurants in San Francisco. But now, Ibach says, those restaurants aren’t buying. “We now know that the vast majority of Americans really enjoy seafood,” Ibach said, “But we’ve also learned that they really enjoy eating seafood at restaurants.”,, Ibach, who has a wife and two young children, says he has gotten creative in response. He recently started to sell fish directly off his boat, >click to read< 20:19
Nfld. & Labrador: Can you fish safely in a pandemic? Seafood industry facing hard Coronavirus questions
All commercial inshore fisheries are delayed until at least May 1,, as the department (DFO) and industry players work out protocols for safer operation of vessels and processing plants. According to Keith Sullivan, the president of the Fish, Food and Allied Workers union, plant workers and fish harvesters have many questions about how they are supposed to keep themselves and their families safe. “The vast majority of the input and the feedback and everything we’re hearing from members is that right now, with all of the advice that we have, they certainly don’t feel safe,”,,, Brenda Greenslade, physical distancing, “A harvester told me the other day, their accommodations when they sleep, their heads are so close together, they share the same dream,” she said. She’s hearing some suggestions that harvesters should be told to bring less crew out to sea, where possible. >click to read< 08:43
Coronavirus impacts New England seafood industry as wholesale demand fades
The spread of the coronavirus has upended the seafood industry as restaurants close, fishermen tie up their boats and even big-money catches like lobster see lower demand, industry leaders say. Robert Nagle, vice president of Boston-based seafood wholesaler John Nagle Co., said the industry is trying to do all that it can as more fishing boats are tying up because of a decrease in demand. “If a boat can’t get enough money, they can’t pay their bills, they can’t pay their crews, the boat is not viable,” Nagle said. Live lobsters, which are usually sold to restaurants and exported around the world, have been essentially shut down with no one to buy catches, Nagle said. >click to read< 12:03
Coronavirus: Louisiana’s $2 billion seafood industry hard, leaders urge public to buy local
Louisiana’s $2 billion seafood industry is struggling. “These are all very small family-owned businesses, and they are very dependent on local sales,” Twin Parish Port Commissioner Wendell Verret said. Larger seafood businesses will also be hurt. As demand for seafood goes down, they’ll be stuck with too much inventory. When businesses stop buying seafood from fishermen, the effects could be disastrous. “Once the fishermen are impacted and they cannot continue to fish, they lose their boats. They lose their equipment. Video, >click to read< 07:09
Coronavirus: Humboldt Bay crab fishing season ‘devastated’
“We could use one word: it’s devastating,” said Harrison Ibach, president of the Humboldt Fishermen’s Marketing Association. “Everything has come to a screaming halt. And it’s not just the crab industry, it’s the entire seafood industry.”,, Recent crabbing seasons have ended in hardship, including a state settlement in 2019 that prematurely closed crab fisheries over a series of whale entanglements off the California coast (one of them near Eureka). Before this year’s season even started, crabbers like Scott Creps of Eureka were worried about whether it would go the distance. >click to read< 10:37
