Low export prices prompt seafood industry to push more tiger prawns into Aussie markets

September 8, 2024 Featured, International, International News

Australians are being urged to eat more wild-caught tiger prawns, as fishers move away from sending their produce overseas. It’s been a slow start to the season in the Gulf of Carpentaria in northern Queensland; catches are down but fishers are also facing challenging international markets amid tough economic conditions. Austral Fisheries is one of the largest commercial fishing companies in Australia. Northern prawn division operations manager Bryan Van Wyck said due to an oversupply on the international market, they could not get the prices they were accustomed to. more, >>CLICK TO READ<< 09:46

Austral Fisheries, Australia, Bryan Van Wyck, Gulf of Carpentaria, low export prices, seafood industry, wild-caught tiger prawns

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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