Do you know where your fish comes from? It’s probably not Hawaiʻi
Fish is a significant part of Hawaiʻi’s food culture, and residents eat up to three times more of it per capita than the rest of the U.S. But where does all that fish come from? That’s information local commercial fishers and their advocates want more people to know. In Hawaiʻi, there’s a growing push to require stores and restaurants to label fish as locally caught or imported, including the country of origin. “I think a major misconception is what is portrayed as locally made (or) freshly made, but it’s not, and the fish is not from Hawaiʻi,” said Eric Kingma, the executive director for the Hawaiʻi Longline Association. more, >>CLICK TO READ<< 07:48
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