In 100 Years, Maryland’s Crab Cakes Might Be Shrimp Cakes

blue crab 2For centuries, the Chesapeake Bay has been a natural seafood factory along the East Coast, and that wealth of marine resources has shaped the area’s food culture and history—a 2011 Garden & Gun article referred to Maryland crab cakes as “practically a religion.” Seafood production also represents a critical portion of the Chesapeake Bay’s economic backbone. Read the rest here 10:17

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.