On Louisiana’s coast, communities embrace ‘Gulf of America’ rebrand

February 18, 2025 Gulf of America, Gulf of Mexico

Sitting in the business office next to his boat dock and shrimp processing plant, David Chauvin couldn’t be more excited about the Gulf of Mexico’s rebrand to the Gulf of America. Chauvin is already scrawling Gulf of America on his seafood companies’ invoices. Last week, he submitted a trademark application for a new Gulf of America logo he plans to use on his shrimp packaging later this year. Chauvin’s life is intimately tied to, and almost entirely dependent on the gulf. His family businesses include David Chauvin Seafood, Bluewater Shrimp and Chicky Lou’s. They cover nearly all the stages of getting shrimp from the gulf to people’s plates. The companies sell fresh shrimp wholesale and through a retail store. They also peel, process and freeze shrimp, and supply shrimp boats with fuel and ice. Photos, more, >>CLICK TO READ<< 07:18

Acy Cooper, Chalin Delaune, David Chauvin, Dean Robichaux, Gulf of Mexico’s rebrand, Kim Chauvin, Louisiana, Louisiana seafood companies, Louisiana seafood industry, Louisiana Seafood Promotion and Marketing Board, President Trump, submitted trademark application, “Wild American Seafood” label

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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