At a global seafood market, Maryland’s ‘fish people’ stand out by selling the Chesapeake Bay
Nancy Devine was on a mission. To see it through, she needed a very particular sort of help. “I need to borrow six oysters,” she said. As co-owner of Faidley’s Seafood in Baltimore, Devine was in Boston with 22,000 others to attend the three-day Seafood Expo North America. She and her niece, sales director Alica Mozina Sidhu, needed the oysters to test a $20,000 machine that wraps food in plastic. Their family business, which has sold fresh oysters, crabs and fish from the Chesapeake Bay for 139 years, is expanding. Photos, more, >>CLICK TO READ<< 08:43
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