Louisiana’s new seafood origin law could still shield foreign catch at restaurants, grocers

January 22, 2025 Gulf of Mexico, International, International News

Act 148 of the 2024 regular legislative session brought sweeping changes to laws affecting restaurants and other food establishments in an effort to protect Louisiana’s struggling domestic seafood industry. However, the new law, which took effect Jan. 1, could undergo some clarification revisions when lawmakers reconvene this spring. At issue are several provisions concerning menu and labeling requirements. One provision in the new law requires any food service establishment that serves foreign crawfish or shrimp to print a disclaimer on its menu: “Some items served at this establishment may contain imported crawfish or shrimp. Ask for more information.” If the establishment does not use a menu, it must print the disclaimer on a sign at the entrance of the establishment. more, >>CLICK TO READ<< 14:05

Act 148, commercial fishing, country of origin, Dave Williams, domestic shrimp industry, food establishments, foreign crawfish or shrimp, Gulf shrimpers, law could still shield foreign catch, Legislature’s Seafood Safety Task Force meeting, Louisiana, Louisiana Commissioner of Agriculture Mike Strain, Louisiana Restaurant Association, new seafood origin law, R-Marrero, restaurants, SeaD Consulting, Sen. Mike Fesi, Sen. Pat Connick, shrimper Acy Cooper, struggling domestic seafood industry, vague menu descriptions, Will DuBos

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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