Safe Coast Seafoods preps for crab

December 30, 2020 Pacific

The Chinook Observer spoke with Safe Coast Seafoods general manager Shannon Schafer, Pucci Foods CEO Chris Lam and Safe Coast Seafoods vice president of sales Max Boland about their plans as the new owners of Jessie’s Ilwaco Fish Co. When do you anticipate the official re-opening? Schafer: “We plan on being open this crab season.” Are there any plans to change the name (from Jessie’s Ilwaco fish Co.)? Schafer: “Safe Coast Seafoods has purchased the Jessie’s Ilwaco Fish Co. assets. We will be operating under the Safe Coast Seafoods brand.” What are the next steps before the business can resume operations? >click to read< 09:00

general manager Shannon Schafer, Jessie’s Ilwaco Fish Co. assets, Safe Coast Seafoods

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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