Tag Archives: Dave Williams
Testing finds mostly foreign shrimp at Louisiana Shrimp & Petroleum Festival
Genetic testing of seafood served at the recent Louisiana Shrimp and Petroleum Festival in Morgan City found four out of five vendors evaluated were serving foreign shrimp passed off as local. The testing was performed at the five-day festival over the Labor Day weekend by Sea D Consulting, a food safety tech company that recently developed a rapid seafood species identification test. Company owner Dave Williams of Houston said local shrimpers in Louisiana invited him to Morgan City to try out his technology at the festival, first held in 1936 and where attendees would expect to find local catch. Williams said he purchased plates of boiled shrimp from five of the roughly 12 seafood vendors at the event, asking each where the shrimp was caught. All five vendors assured him their shrimp came from Louisiana waters, he said. more, >>CLICK TO READ<< 06:46
Is Your ‘Gulf’ Shrimp Actually Farm-Raised Overseas?
Think you love Gulf shrimp? It’s possible you’ve never even tasted it. Last Labor Day weekend, sample genetic testing at the Louisiana Shrimp & Petroleum Festival in Morgan City, Louisiana — where you’d naturally think “Gulf” shrimp was being sold and promoted in a town built on shrimping — revealed that only one of five vendors (Woodreaux’s Cajun Cuisine) was actually serving the real deal. Unaware festival goers never thought to question the source as they consumed imported, farm-raised shrimp right next to the Gulf of Mexico. Shrimp switching is likely happening at your favorite seafood eatery or grocery store, too, despite labeling and signage that may mislead you, just as it did those festival goers. Doug Olander, a commercial shrimp fisherman from Port St. Mary, Louisiana, whose boats have mostly remained docked for two years, says the supply chain needs the transparency that widespread testing provides. “This type of fraud should be a crime,” Olander says. more, >>CLICK TO READ<< 08:38
