Is Your ‘Gulf’ Shrimp Actually Farm-Raised Overseas?
Think you love Gulf shrimp? It’s possible you’ve never even tasted it. Last Labor Day weekend, sample genetic testing at the Louisiana Shrimp & Petroleum Festival in Morgan City, Louisiana — where you’d naturally think “Gulf” shrimp was being sold and promoted in a town built on shrimping — revealed that only one of five vendors (Woodreaux’s Cajun Cuisine) was actually serving the real deal. Unaware festival goers never thought to question the source as they consumed imported, farm-raised shrimp right next to the Gulf of Mexico. Shrimp switching is likely happening at your favorite seafood eatery or grocery store, too, despite labeling and signage that may mislead you, just as it did those festival goers. Doug Olander, a commercial shrimp fisherman from Port St. Mary, Louisiana, whose boats have mostly remained docked for two years, says the supply chain needs the transparency that widespread testing provides. “This type of fraud should be a crime,” Olander says. more, >>CLICK TO READ<< 08:38
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