Groundfish operations change focus for New Bedford seafood company

While a local supplier of seafood continues its efforts to focus exclusively on groundfish and upgrade and modernize its fleet, it has announced the temporary closure of the processing facility it operates in New Bedford, resulting in layoffs to 64 employees. Blue Harvest Fisheries will be upgrading and modernizing its fleet as part of a shift in strategy to realize the potential of its groundfish operations and continue focusing exclusively on groundfish. While originally focused on acquiring assets in the scallop fishery, Blue Harvest Fisheries President Chip Wilson said management became aware of a unique situation in the ground fishing industry, an industry that has been depressed in New England since the late 1980s.  >click to read< 12:35

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.