A treasured industry and an endangered species compete for survival
On a cold morning in January, Chris Welch is already out preparing his boat. This time of year, his days begin before sunrise. It’s a ritual he’s grown accustomed to — at just 35 years old, he’s already spent decades working in the lobster business. “I started lobstering when I was six.” Welch said. Being a lobsterman in Maine is less of a job and more of a lifestyle. It’s a family business for many, including Welch, whose learned the ropes from his grandfather. But recently, the focus is less on what lobstermen’s ropes are pulling up and more on what may be running into them. Video, more, >>click to read<< 10:23
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