A mystery of sorts threatens to stunt Massachusetts’ small but growing oyster industry after illnesses linked to bacterial contamination forced the state to shut down beds for the first time ever. The culprit is the Vibrio parahaemolyticus bacterium, which has occurred in state waters since the 1960s. Theories abound about the recent increase in illnesses linked to Massachusetts — but those are only theories. more@bostonglobe 13:37
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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