Like Maine seafood? Then you should like the bitter weather, too.

February 3, 2015 New England

These three fisheries – lobster, elvers and softshell clams – are the three most valuable in Maine, comprising more than 75 percent all the marine fishing revenue in the state (with lobster alone making up nearly 70 percent). And in all three fisheries, the effect of mild winter weather on ocean temperatures was cited by scientists and industry officials as a primary factor on the upheaval the fisheries experienced in 2012 and, to a lesser extent, in 2013. Read the rest here 07:54

Bill Trotter, bitter weather, Like Maine seafood?

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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