Maine: Scallop season is under way, but maybe not for long

December 8, 2015 New England

Maine’s winter scallop season opened last Tuesday, Dec. 1, and divers working in Blue Hill’s Salt Pond and outer harbor — both closed to draggers — got a nice surprise. According to Trisha Cheney of the Department of Marine Resources, divers in both areas were able to harvest their 15-gallon daily limit on opening day and the scallops they landed fetched an excellent price. Just how long the good news will last, around Blue Hill or elsewhere Downeast, is an open question. Read the article here 11:14

Department of Marine Resources, Maine scallop season, Stephen Rappaport

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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