‘Barely a scallop’: fears oil and gas exploration will destroy fishery

September 18, 2018 International News

There are calls for a moratorium on seismic surveys by the oil and gas industry from members of the fishing industry after new Australian research shows it has serious impacts on invertebrates such as lobster, scallop, abalone and crab. The calls come as three different oil and gas companies have told industry bodies they want to carry out seismic explorations in Otway basin this summer. Tasmanian Seafood Industry Council (TSIC) chief executive, Julian Harrington, says: “This is a big issue for our industry and we now have research that backs our concerns.” >click to read<20:19

oil and gas exploration, Otway Basin, Seafood Industry Victoria, seismic air guns, South Australia, Tasmania Rock Lobster Fishermen’s Association, Tasmanian Seafood Industry Council, Victoria and Tasmania

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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