Are scalloping’s days numbered on Nantucket?
Nantucket bay scalloping is a dying profession, town shellfish constable J.C. Johnson said this week, just days after commercial scalloping season came to a close. Fishermen brought in 13,000 bushels of scallops last season. That number was down by 10,000 bushels this year to around 3,000, making the season’s harvest one of the lowest ever, Johnson said. Along with the decreased harvest size, the fleet itself is aging, with only a handful of young scallopers now fishing. “We have a couple younger guys going out, but your veteran guys, Bill Spencer, Herkey Stojak, all those guys who have been scalloping for years are almost done, so what’s going to happen if you don’t have their kids following suit?” he asked. “Guys that scallop to the end are your veterans, your die-hards, guys who are out there. That’s their business,” he said. >click to read<15:49
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